Print PageClose Window

Product Recall: We are voluntarily recalling fewer than 8,000 cases of regular Kraft American Singles Pasteurized Prepared Cheese Product
limited to 4 SKUs on two “Best When Used By” dates of February 20, 2015 and February 21, 2015. Click Here.

  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • a1
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr

"Jellin'-Melon" Snacks

"Jellin'-Melon" Snacks recipe
photo by:kraft
great recipe! the kids loved it. make sure you dry out the inside of the melon very well after you remove the seeds. we've also tried this with oranges and it works more
posted by
on 11/10/2010
15 min
3 hr 30 min
8 servings
Magazine Acquisition

What You Need

 cantaloupe, cut lengthwise in half
cup  boiling water
pkg.  (3 oz.) JELL-O Cherry Flavor Gelatin
cup  cold water

Make It

REMOVE seeds from melon halves; cut thin slice from bottom of each half. Scoop out melon flesh, leaving 1-inch-thick shells. Place upside-down on paper towels to drain.

ADD boiling water to gelatin mix; stir 2 min. until completely dissolved. Stir in cold water. Refrigerate 15 min. or until slightly thickened. Pour into melon shells.

REFRIGERATE 3 hours or until gelatin is firm. Cut each melon half into 4 wedges.

Kraft Kitchens Tips

Special Extra
Add 2 cups chopped fruit to thickened gelatin before pouring into melon halves. Since fresh or frozen pineapple, papaya, kiwi, figs, guava and gingerroot all contain enzymes that prevent gelatin from setting, never use them in gelatin recipes. But you can use any canned fruits or juices since the canning process kills this enzyme
Prepare using a honeydew melon and JELL-O Lime Flavor Gelatin.
false src=;title=Popup;width=625px;height=330px
sign up to become a member sign up for email