Jelly Bean Mallow Bars - Kraft Recipes Top
Comida Kraft
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Jelly Bean Mallow Bars

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Total Time

About 2-1/2 dozen bars or 32 servings, 1 bar each

A crust made with yellow cake mix is topped with marshmallows, jelly beans and peanuts for colorful cookie bars that make great Easter treats.

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What You Need

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Make It

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  • Preheat oven to 375°F. Mix cake mix, butter and egg until well blended. Press firmly onto bottom of greased 13x9-inch baking pan.
  • Bake 16 to 18 min. or until lightly browned. (Do not overbake.)
  • Sprinkle evenly with marshmallows, jelly beans and peanuts. Bake an additional 4 to 6 min. or until marshmallows begin to melt. Cool completely in pan on wire rack. Cut into 32 bars to serve. Store leftover bars in tightly covered container at room temperature.

Special Equipment Needed


Substitute chocolate cake mix for the yellow cake mix.

Special Extra

For easy cleanup, line baking pan with foil using this easy method.  Turn pan upside down and fit a piece of foil over top of pan, smoothing corners as needed.  Remove foil.  When you turn the pan over, the foil fits perfectly inside the pan.


  • About 2-1/2 dozen bars or 32 servings, 1 bar each

Nutritional Information

Serving Size About 2-1/2 dozen bars or 32 servings, 1 bar each
Calories 160
Total fat 6g
Saturated fat 2g
Cholesterol 15mg
Sodium 150mg
Carbohydrate 24g
Dietary fiber 0g
Sugars 18g
Protein 2g
% Daily Value
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 2 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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