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Jelly Bean Mallow Bars

Jelly Bean Mallow Bars recipe
photo by:kraft
A crust made with yellow cake mix is topped with marshmallows, jelly beans and peanuts for colorful cookie bars that make great Easter treats.
time
prep:
20 min
total:
44 min
servings
total:
About 2-1/2 dozen bars or 32 servings, 1 bar each
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what you need

1
pkg.  (2-layer size) yellow cake mix
1/2
cup  (1 stick) butter or margarine, melted
1
 egg
3
cups  JET-PUFFED Miniature Marshmallows
1
cup  miniature jelly beans
1/2
cup  chopped PLANTERS COCKTAIL Peanuts

Make It

PREHEAT oven to 375°F. Mix cake mix, butter and egg until well blended. Press firmly onto bottom of greased 13x9-inch baking pan.

BAKE 16 to 18 min. or until lightly browned. (Do not overbake.)

SPRINKLE evenly with marshmallows, jelly beans and peanuts. Bake an additional 4 to 6 min. or until marshmallows begin to melt. Cool completely in pan on wire rack. Cut into 32 bars to serve. Store leftover bars in tightly covered container at room temperature.

Kraft Kitchens Tips

Great Substitute
Substitute chocolate cake mix for the yellow cake mix.
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