Jerk BBQ Chicken Salad - Kraft Recipes Top
Comida Kraft
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Jerk BBQ Chicken Salad

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6 servings

Bring the Caribbean to your barbecue this time around with our Jerk BBQ Chicken Salad. It's loaded with sweet and savory flavors for all to enjoy.

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What You Need

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Make It

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  • Heat grill to medium-high heat.
  • Mix dressing and 3/4 tsp. seasoning; refrigerate until ready to use. Drain pineapple, reserving 2 Tbsp. juice. Refrigerate pineapple chunks for later use.
  • Combine barbecue sauce, reserved pineapple juice, A.1. and remaining seasoning in saucepan; cook on medium-low heat 3 to 5 min. or until heated through, stirring frequently.
  • Brush chicken with oil; grill 5 min. on each side. Brush with barbecue sauce mixture; grill 4 to 6 min. or until done (165°F), turning and brushing occasionally with remaining barbecue sauce mixture.
  • Toss lettuce with pineapple chunks, corn, beans and peppers. Slice chicken; place on salad. Top with onions; serve with dressing mixture.

Special Equipment Needed


Substitute 1/3 cup toasted BAKER'S ANGEL FLAKE Coconut for the French fried onions.


  • 6 servings

Nutritional Information

Serving Size 6 servings
Calories 550
Total fat 25g
Saturated fat 5g
Cholesterol 75mg
Sodium 920mg
Carbohydrate 47g
Dietary fiber 7g
Sugars 24g
Protein 31g
% Daily Value
Vitamin A 240 %DV
Vitamin C 160 %DV
Calcium 10 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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