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Serve with ½ cup of your favorite cooked pasta and ½ cup of sautéed vegetables to round out the meal.
Prepare as directed, using 1-1/2 lb. boneless skinless chicken breasts and decrease the grilling time to 20 to 25 minutes.
Always cook chicken until no longer pink in the center. The internal temperature should reach between 175°F and 180°F. To visually check for doneness, pierce chicken with a fork. The juices should run clear when the fork is inserted with ease.
Marinate chicken as directed. Preheat broiler. Place chicken on greased rack of broiler pan. Broil, 5 to 7 inches from heat, 40 to 45 minutes or until chicken is cooked through.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.