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Cutting boneless skinless chicken breasts into pieces can be a slippery task. Make it safer and prevent the knife from slipping by cutting the chicken while it is partially frozen. The firmer chicken is much easier to cut and handle.
If using wooden skewers, soak skewers in water for 30 min. before using to assemble kabobs to prevent them from burning on the grill.
Serve with hot cooked rice sprinkled with additional chopped fresh cilantro and a small green salad tossed with your favorite KRAFT Dressing.
Take a trip to Jamaica with this low-calorie, low-sodium main dish. The red peppers provide vitamin A and an excellent source of vitamin C.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.