Jerk-Style Chicken

4.5
(55) 48 Reviews
Prep Time
10
min.
Total Time
1
hr.
55
min.
Servings

6 servings

Cinnamon and ground red pepper add spice and heat to the Caribbean-inspired marinade that flavors this succulent, grilled chicken.

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What You Need

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Make It

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  • Mix all ingredients except chicken in large shallow dish until well blended.
  • Add chicken; turn over to evenly coat both sides. Cover and refrigerate 1 hour to marinate. Drain; discard marinade.
  • Preheat greased grill to medium heat. Grill chicken 40 to 45 minutes or until cooked through, turning frequently.

Keeping it Safe

Always cook chicken until no longer pink in the center. The internal temperature should reach between 175°F and 180°F. To visually check for doneness, pierce chicken with a fork. The juices should run clear when the fork is inserted with ease.

Servings

  • 6 servings

Nutritional Information

Serving Size 6 servings
AMOUNT PER SERVING
Calories 350
% Daily Value
Total fat 20g
Saturated fat 5g
Cholesterol 110mg
Sodium 680mg
Carbohydrate 4g
Dietary fiber 0g
Sugars 3g
Protein 34g
   
Vitamin A 6 %DV
Vitamin C 0 %DV
Calcium 4 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • KrisPetrime |

  • christinab41402 |

    WONDERFUL,EVEN IN THE OVEN!

  • bnicklus |

K:164 v0:52899