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Main dishes

Jerk-Style Chicken

Jerk-Style Chicken recipe
photo by:kraft
Cinnamon and ground red pepper add spice and heat to the Caribbean-inspired marinade that flavors this succulent, grilled chicken.
time
prep:
10 min
total:
1 hr 55 min
servings
total:
6 servings
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What You Need

1
env.  GOOD SEASONS Italian Dressing Mix
2
Tbsp.  firmly packed brown sugar
2
Tbsp.  oil
2
Tbsp.  soy sauce
1
tsp.  ground cinnamon
1
tsp.  ground thyme
1/2
tsp.  ground red pepper (cayenne)
1
 broiler-fryer chicken (2-1/2 lb.), cut up

Make It

MIX all ingredients except chicken in large shallow dish until well blended.

ADD chicken; turn over to evenly coat both sides. Cover and refrigerate 1 hour to marinate. Drain; discard marinade.

PREHEAT greased grill to medium heat. Grill chicken 40 to 45 minutes or until cooked through, turning frequently.

Kraft Kitchens Tips

Keeping it Safe
Always cook chicken until no longer pink in the center. The internal temperature should reach between 175°F and 180°F. To visually check for doneness, pierce chicken with a fork. The juices should run clear when the fork is inserted with ease.
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