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Heat skillet on medium heat. Cook sandwich 3 min. on each side or until cheese is melted and sandwich is golden brown on both sides, gently pressing down top of sandwich with spatula to flatten slightly as it cooks.
Prepare using a 6-inch piece of a French bread baguette.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
I thought this recipe was great and super simple for a week night meal. We used the Tuscan House Italian dressing instead of what the recipe called for and it was still great. We served with apple slices and just one sandwich was enough.