JET-PUFFED GHOSTMALLOWS Poke Cupcakes

1
(0) 0 Reviews
Prep Time
30
min.
Total Time
1
hr.
Servings

24 servings

These JET-PUFFED GHOSTMALLOWS Poke Cupcakes are as scrumptious as can be—but they're also sufficiently spooky for the Halloween dessert table.

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What You Need

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Make It

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  • Prepare cake batter and bake as directed on package for cupcakes. Cool in pans 10 min. Pierce tops with fork.
  • Add boiling water to gelatin mix in small bowl; stir 2 min. until completely dissolved. Spoon over cupcakes. Refrigerate 30 min. Remove from pans.
  • Tint COOL WHIP with food coloring; spread over cupcakes. Top with marshmallows. Decorate as desired.

How to Easily Poke Holes in Cupcakes

Use a meat fork to make the holes in the cupcakes to fill with the dissolved gelatin.

Variation

Omit food coloring.

How to Store

Store any leftover cupcakes in refrigerator.

Servings

  • 24 servings

Nutritional Information

Serving Size 24 servings
AMOUNT PER SERVING
Calories 150
% Daily Value
Total fat 6g
Saturated fat 2.5g
Cholesterol 0mg
Sodium 160mg
Carbohydrate 25g
Dietary fiber 0g
Sugars 16g
Protein 2g
   
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 4 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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