Comida Kraft
Recipe Box
  • Home
  • Recipes
  • JET-PUFFED MALLOW Candy Corn RICE KRISPIES TREATS®

JET-PUFFED MALLOW Candy Corn RICE KRISPIES TREATS®

Prep Time
15
min.
Total Time
15
min.
Servings

14 servings

Attention candy corn fans: These candy corn marshmallows on top of chocolate-drizzled RICE KRISPIES TREATS® belong in your future.

Read MoreRead Less

What You Need

Showing deals in Winnetka, IL 60093
Show Deals
Change Zip
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Microwave butter in large microwaveable bowl on HIGH 45 sec. or until melted. Add regular marshmallows; toss to evenly coat. Microwave 1-1/2 min. or until marshmallows are completely melted and mixture is well blended, stirring after 45 sec.
  • Add cereal; mix well. Press onto bottom of prepared 13x9-inch pan sprayed with cooking spray.
  • Drizzle with chocolate. Sprinkle with remaining marshmallows; press lightly into cereal mixture to secure. Cool before cutting into bars.
®, TM, © 2013 Kellogg NA Co.

Use Your Stove

Melt butter in large saucepan on low heat. Add marshmallows; cook until marshmallows are completely melted and mixture is well blended, stirring constantly. Remove from heat. Add cereal; continue as directed.

How to Press Cereal Mixture into Pan

Use waxed paper to press marshmallow mixture onto bottom of prepared pan.

How to Store

Store in airtight container at room temperature.

Servings

  • 14 servings

Nutritional Information

Serving Size 14 servings
AMOUNT PER SERVING
Calories 160
Total fat 4g
Saturated fat 2.5g
Cholesterol 5mg
Sodium 100mg
Carbohydrate 31g
Dietary fiber 0g
Sugars 18g
Protein 1g
% Daily Value
Vitamin A 15 %DV
Vitamin C 10 %DV
Calcium 0 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

K:21908v6:167224

>