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JET-PUFFED Marshmallow-Peppermint Patties

Prep Time
10
min.
Total Time
30
min.
Servings

12 servings

If you can melt chocolate and dip marshmallows in that chocolate, you can make these scrumptious peppermint-y treats.

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What You Need

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Make It

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  • Melt chocolate in microwaveable bowl as directed on package.
  • Dip marshmallows, 1 at a time, in chocolate, turning until evenly coated; shake gently to allow excess chocolate to drip back into bowl.
  • Place marshmallows in single layer on waxed paper-covered rimmed baking sheet.
  • Refrigerate 20 min. or until chocolate is firm.

Size Wise

Enjoy these easy-to-make sweet treats on occasion.

Substitute

Prepare using BAKER'S Bittersweet Chocolate.

Servings

  • 12 servings

Nutritional Information

Serving Size 12 servings
AMOUNT PER SERVING
Calories 140
Total fat 6g
Saturated fat 3.5g
Cholesterol 0mg
Sodium 15mg
Carbohydrate 24g
Dietary fiber 2g
Sugars 18g
Protein 1g
% Daily Value
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 0 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

K:56674v2:166952

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