Comida Kraft
Recipe Box

JET-PUFFED Marshmallow Pops

Prep Time
Total Time

12 servings

Thirty minutes and three ingredients—marshmallows, chocolate and your fave sprinkles—are all you need to make these adorable treats on a stick.

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What You Need

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Make It

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  • Cover baking sheet with parchment.
  • Microwave chocolate in microwaveable bowl on HIGH 1 min., stirring every 30 sec. Continue microwaving in 10-sec. increments until chocolate is completely melted when stirred.
  • Insert lollipop stick into each marshmallow, pushing stick 3/4 of the way into marshmallow. Dip marshmallows, 1 at a time, in chocolate, turning to evenly coat marshmallow; gently shake off excess chocolate. Garnish with sprinkles. Place on prepared baking sheet.
  • Refrigerate 20 min. or until chocolate is firm.

How to Coat the Dipped Marshmallows with Sprinkles

Place sprinkles in small bowl. Coat marshmallows, 1 at a time, with melted chocolate, then immediately top with sprinkles, holding dipped marshmallow over bowl of sprinkles so excess sprinkles fall back into bowl for reuse.


Substitute 1/2 cup crushed chocolate sandwich cookies, chopped PLANTERS COCKTAIL Peanuts or crushed pretzels for the sprinkles.


  • 12 servings

Nutritional Information

Serving Size 12 servings
Calories 90
Total fat 3g
Saturated fat 2g
Cholesterol 0mg
Sodium 5mg
Carbohydrate 16g
Dietary fiber 1g
Sugars 13g
Protein 1g
% Daily Value
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 0 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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