Desserts

JET-PUFFED Marshmallow "Truffles"

JET-PUFFED Marshmallow "Truffles" recipe

photo by:

kraft

From the dark chocolaty outside, you’d never expect such a fluffy inside. A surprising mix that's doubly delectable. And it's prepped in just 10 minutes, sprinkles and all.

time

prep:

10 min

total:

2 hr 10 min

servings

total:

10 servings

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What You Need

tub (7 oz.) BAKER'S Dark Semi-Sweet Dipping Chocolate

JET-PUFFED Marshmallows

1/4

cup multi-colored sprinkles

Make It

MICROWAVE chocolate as directed on package.

DIP marshmallows, 1 at a time, in chocolate, turning to evenly coat each marshmallow. Gently shake off excess chocolate.

PLACE in single layer on sheet of waxed paper; top with sprinkles Refrigerate 20 min. or until chocolate is firm.

Kraft Kitchens Tips

Substitute

Substitute finely chopped PLANTERS COCKTAIL Peanuts or Pecans for the sprinkles.

Substitute

Prepare using 1 pkg. (8 squares) BAKER'S Semi-Sweet Chocolate.

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melaniestaley81

posted:6/2/2011

Wonderful, I used Strawberry Marshmallows, and white chocolate, with blue sprinkles for memorial day they were a hit...

jennifercerneka

posted:5/30/2011

I made these for a graduation party. I had too much difficulty keeping them nice with the chocolate over the whole marshmallow. anywhere i touched it took off part of the chocolate. so i dipped halfway then the top only in sprinkles. They were a hit. i would definitely make them again.

mickiemotto

posted:5/20/2011

I have been making these for years, they are a family favorite. Easy to make once you get used to doing it. I don't use dipping chocolate, I just melt chocolate chips, either milk chocolate,or dark choclate, then I roll them in the melted chocolate, then roll them in graham cracker crumbs. I call them Smorettes!

marybrockman

posted:12/15/2010

These got rave reviews when I made them! Everyone thought I went to so much trouble! I didn't put sprinkles on them, but served them alongside strawberries for a Valentine's party. They're a little tricky (messy) to make, but well worth it! :)

mtnmama101

posted:11/3/2010

horrible taste. pretty to look at

ANDREA874

posted:12/15/2009

Very easy yet so delicious. I didn't have the dipping chocolate so I melted chocolate squares instead. Made them for Christmas with festive sprinkles. Thanks Kraft for another simple treat to add to my cookie plate for the holidays.