Jicama & Orange Salad with Raspberry Vinaigrette - Kraft Recipes Top
Comida Kraft
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Jicama & Orange Salad with Raspberry Vinaigrette

Prep Time
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8 servings

Mandarin oranges and julienne-cut jicama add great flavor to this salad for a crowd. Toss with raspberry vinaigrette and prepare for compliments.

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What You Need

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Make It

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  • Toss salad greens with oranges and jicama in large bowl.
  • Add dressing; mix lightly.
  • Sprinkle with nuts.

Special Equipment Needed

Chicken & Orange Salad

Add 1 pkg. (6 oz.) OSCAR MAYER Deli Fresh Grilled Chicken Breast.

Special Extra

Sprinkle with 2 Tbsp. toasted sesame seed.


  • 8 servings

Healthy Living

  • Good source of vitamin A or C
  • Generally Nutritious
  • Diabetes Center

Diabetes Center

  • Carb Choices: 1 Carb Choice

Diet Exchange

  • 1/2 Starch
  • 1/2 Fat

Nutrition Bonus

The salad greens, mandarin oranges and crunchy jicama tossed with the tangy raspberry dressing in this tasty salad are high in vitamin C. And as a bonus, the dark leafy salad greens are also an excellent source of vitamin A.

Nutritional Information

Serving Size 8 servings
Calories 100
Total fat 5g
Saturated fat 0.5g
Cholesterol 0mg
Sodium 190mg
Carbohydrate 11g
Dietary fiber 3g
Sugars 7g
Protein 1g
% Daily Value
Vitamin A 40 %DV
Vitamin C 35 %DV
Calcium 2 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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