Jicama Slaw - Kraft Recipes Top
Comida Kraft
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Jicama Slaw

Prep Time
Total Time

10 servings, 1/2 cup each

Add Jicama Slaw alongside chili, pulled pork or another flavorful dish. Let the slaw mingle in the dressing for enhanced delicious flavor!

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What You Need

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Make It

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  • Combine vegetables in large bowl.
  • Mix all remaining ingredients until blended. Add to vegetable mixture; mix lightly.
  • Refrigerate 3 hours.

Special Equipment Needed


Substitute KRAFT Mayonesa con Limón or KRAFT Real Mayo Mayonnaise for the MIRACLE WHIP.


Purchase 2 cups packaged pre-shredded carrots from the produce section of your grocery store for use in this recipe.

Preparing Jicama

Use vegetable peeler or small paring knife to remove thin brown skin to reveal white interior. Cut jicama in half and place, cut-side down, on a cutting board. Use a chef's knife or mandolin to cut jicama as desired.


  • 10 servings, 1/2 cup each

Healthy Living

  • Good source of fiber
  • Low fat
  • Good source of vitamin A or C
  • Generally Nutritious
  • Low sodium
  • Diabetes Center

Diabetes Center

  • Carb Choices: 1/2 Carb Choice

Diet Exchange

  • 1 Vegetable
  • 1 Fat

Nutrition Bonus

This low-fat, low-sodium side has a lot going for it. This jicama contains vitamin C, the carrots are high in vitamin A, and all of the vegetables team up to provide a good source of fiber.

Nutritional Information

Serving Size 10 servings, 1/2 cup each
Calories 60
Total fat 2.5g
Saturated fat 0g
Cholesterol 5mg
Sodium 90mg
Carbohydrate 8g
Dietary fiber 3g
Sugars 3g
Protein 1g
% Daily Value
Vitamin A 60 %DV
Vitamin C 20 %DV
Calcium 0 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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