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Jolly Snowman

Jolly Snowman recipe
photo by:
kraft
Let the kids have fun making an edible snowman indoors with white fudge covered sandwich cookies, candies and frosting.
time
prep:
20 min
total:
1 hr 20 min
servings
total:
1 serving

What You Need

2
 OREO White Fudge Covered Cookies
1
tsp. vanilla ready-to-spread frosting
2
sticks striped gum
 Blue colored sugar
1
 semi-sweet chocolate chip
1
 each red and yellow ring-shaped hard candies
 Red decorating icing

Make It

PLACE cookies on work surface, one above the other one, to resemble snowman. Attach cookies to each other with vanilla frosting.

CUT 1 end of 1 of the sticks of gum to resemble the fringe on a scarf. Trim other end to 3/8-inch width. Wrap scarf around snowman's neck.

CUT 2 triangles from remaining stick of gum; attach to snowman with frosting for the eyes. Place small dot of the remaining frosting in the center of each triangle; sprinkle with blue sugar. Add chocolate chip for the nose and roll candies for buttons on the body, securing each piece with the remaining frosting. Draw a mouth on the snowman's face with the red icing. Let stand at least 1 hour or until frosting is dry.

Kraft Kitchens Tips

Size-Wise
Sweets can be part of a balanced diet but remember to keep tabs on portions.
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