Main dishes

Jude's Chicken Casserole

(148)

rate it now!

photo by:

kraft

A family favorite, passed down from generation to generation.

time

prep:

10 min

total:

40 min

servings

total:

6 servings

add your photo

add to shopping list

add to recipe box

send/share

What You Need

pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken made with Whole Wheat

cups chopped cooked chicken

can (10-3/4 oz.) reduced-sodium condensed cream of chicken soup

1/2

lb. (8 oz.) 2% Milk VELVEETA®, cut into 1/2-inch cubes

Make It

HEAT oven to 350ºF.

PREPARE stuffing as directed on package. Combine remaining ingredients in large bowl. Add stuffing; mix lightly.

SPOON into 2-qt. casserole sprayed with cooking spray.

BAKE 30 min. or until heated through.

Kraft Kitchens Tips

Special Extra

Add 1/2 cup chopped celery and/or red peppers to the chicken mixture before baking as directed.

Note

Prepare using STOVE TOP Stuffing Mix for Turkey and substituting leftover cooked Thanksgiving turkey for the chicken.

Substitute

Prepare using 2 pkg. (6 oz. each) OSCAR MAYER Deli Fresh Oven Roasted Chicken Breast Cuts.

Rate recipes, or edit your previous ratings and more. Join / Sign In

lcronin

posted:12/30/2011

Extremely easy to make and very good. I made it with both leftover turkey from Thanksgiving and with chicken. For the chicken I actually just used canned chicken which makes it even easier!

allykenai

posted:11/19/2011

Oh this is very very good. I have made a few different dishes with stuffing in then, but never had one call for velveeta!I added a can of corn and green beans to this. Entire family loved it!

akmsb

posted:11/3/2011

I thought it was a bit mushy but my family loved it. I'd use a bit less cheese or maybe shredded cheddar instead. I added frozen corn and finely minced onions. Good flavor. Might be good with celery for crunch or tomatoes.

shay39465

posted:7/16/2011

Very easy and flavorful!

a cook

posted:3/1/2011

I added mushrooms to the casserole and a topping of crushed potato chips. The dish did not look appetizing although we ate it. I will not make it again. The taste was not too bad, but not very good either.

mrslunceford

posted:3/12/2010

My husband loves chicken casserole & my mom always made it differently but this recipe we both love because the velveeta makes it really good. I even used Mexican Velveeta once & made it really delicious!

jecyount

posted:2/23/2010

Kids loved it

alcottstonepc

posted:2/8/2010

Very moist and cheesy! Added a 1/4 c. of onions to spice it up a bit. Cube up the cheese very small. Yummo!

ln-jenkins

posted:11/13/2009

Enjoyed this casserole. Very simple and very good. Definitly a good weeknight meal for the family!

mschanck525

posted:8/31/2009

Here's the thing - the texture and consistency was definitely not appetizing as a main dish. It was SO mushy, and could almost be a dip for crackers. The colors aren't helping out either. All together it tasted too salty too. I don't really know how to vamp this one up either.

K:52577v0:95171

send to a friend
digg	facebook	google
myspace	twitter	live
delicious	favorites	more

Jude's Chicken Casserole

What You Need

Make It

Kraft Kitchens Tips

nutritional info per serving

you may also enjoy