Juicy EGG JIGGLERS

4.6
(15) 11 Reviews
Prep Time
10
min.
Total Time
3
hr.
10
min.
Servings

6 servings

What You Need

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Make It

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  • Use paper towel to wipe insides and along rims of both sides of egg mold with vegetable oil. (Or, spray with cooking spray.) Close mold, matching up rims of egg halves. Snap each of the egg halves together until firmly sealed. Place mold, fill-side up, on tray.
  • Add apple juice to gelatin mix in large bowl; stir 3 min. until completely dissolved. Pour into measuring cup with pour spout. Immediately pour gelatin through fill-holes in tops of mold until eggs are filled just to the tops. (Any remaining gelatin mixture can be poured into a custard cup.)
  • Refrigerate 3 hours or until firm. Use dull flat knife to gently pry open egg halves. (Do not pull on handle.) Turn mold over and shake gently to release eggs. Keep refrigerated.

KEEP KIDS SAFE!

For children under 4 years of age, cut JIGGLERS into small bite-size pieces. Children should always be seated and supervised while eating. For more information, visit www.KraftKidsSafe.com.

Fruited Juicy EGG JIGGLERS

Prepare recipe as directed, except spoon 1 Tbsp. raspberries, blueberries or chopped strawberries into bottom half of each egg mold before closing and filling with the gelatin mixture.

Creamy Yogurt EGG JIGGLERS

Prepare gelatin mixture as directed, but do not pour into egg mold; refrigerate 30 min. Stir in 1 container (6 oz.) of your favorite low-fat yogurt. Pour into egg mold and continue as directed.

Servings

  • 6 servings

Nutritional Information

Serving Size 6 servings
AMOUNT PER SERVING
Calories 140
% Daily Value
Total fat 0g
Saturated fat 0g
Cholesterol 0mg
Sodium 120mg
Carbohydrate 33g
Dietary fiber 0g
Sugars 32g
Protein 2g
   
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 0 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • bmblbee1 | Wed, Apr 2 2014 7:46 PM

    I made these for my nieces when they were young. Now thay ask me to them for their kids. I put a green grape in to make the yoke.

  • barbara381308 | Fri, Mar 8 2013 1:41 PM

    these look & sound great, fun! we are gonna make these for my sons class 4 easter. thank you 4 a very fun recipe!

  • sgonzales2800 | Sat, Aug 22 2009 7:32 PM

    Love it

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