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For children under 4 years of age, cut JIGGLERS into small bite-size pieces. Children should always be seated and supervised while eating. For more information, visit www.KraftKidsSafe.com.
Prepare recipe as directed, except spoon 1 Tbsp. raspberries, blueberries or chopped strawberries into bottom half of each egg mold before closing and filling with the gelatin mixture.
Prepare gelatin mixture as directed, but do not pour into egg mold; refrigerate 30 min. Stir in 1 container (6 oz.) of your favorite low-fat yogurt. Pour into egg mold and continue as directed.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
I made these for my nieces when they were young. Now thay ask me to them for their kids. I put a green grape in to make the yoke.
these look & sound great, fun! we are gonna make these for my sons class 4 easter. thank you 4 a very fun recipe!