Comida Kraft
Recipe Box

Juicy Fruited Summer Pie

4.7
(3) 2 Reviews
Prep Time
10
min.
Total Time
4
hr.
40
min.
Servings

8 servings

Pineapple gelatin blended with orange-pineapple-banana juice and whipped topping is the creamy filling in this no-bake pie topped with fresh fruit.

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What You Need

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Make It

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  • Stir boiling juice into dry gelatin in large bowl at least 2 min. until completely dissolved. Add enough ice cubes to cold juice to measure 1 cup. Add to gelatin; stir until slightly thickened. Remove any unmelted ice. Add 2-1/2 cups of the whipped topping; stir with wire whisk until well blended. Refrigerate 20 to 25 min. or until mixture is very thick and will mound.
  • Spoon into crust.
  • Refrigerate several hours or overnight. Top with the remaining whipped topping and fruit just before serving. Store in refrigerator.

Size-Wise

Enjoy your favorite foods on occasion, but keep portion size in mind. This pie makes enough to serve 8.

Substitute

Prepare as directed, using JELL-O Strawberry Flavor Gelatin.

Servings

  • 8 servings

Nutritional Information

Serving Size 8 servings
AMOUNT PER SERVING
Calories 260
% Daily Value
Total fat 11g
Saturated fat 6g
Cholesterol 0mg
Sodium 150mg
Carbohydrate 37g
Dietary fiber 0g
Sugars 24g
Protein 2g
   
Vitamin A 0 %DV
Vitamin C 30 %DV
Calcium 0 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • daniellemarie1 |

    The filling is a little tangy at first, let pie refrigerate for 24 hours before serving for best results!

  • trangh7 |

  • morrischarly |

    Perfect for Bridge Club - serves 8 generously.

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