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Desserts

Juicy Fruited Summer Pie

Juicy Fruited Summer Pie recipe
photo by:kraft
Pineapple gelatin blended with orange-pineapple-banana juice and whipped topping is the creamy filling in this no-bake pie topped with fresh fruit.
time
prep:
10 min
total:
4 hr 40 min
servings
total:
8 servings
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What You Need

2/3
cup  boiling orange-pineapple-banana juice
1
pkg.  (4-serving size) JELL-O Pineapple Flavor Gelatin
 Ice cubes
1/2
cup  cold orange-pineapple-banana juice
1
tub  (8 oz.) COOL WHIP Whipped Topping, thawed, divided
1
 ready-to-use graham cracker crumb crust (6 oz.)
1
cup  mixed cut-up fresh fruit (strawberries, blueberries, mandarin oranges, peeled kiwi)

Make It

STIR boiling juice into dry gelatin in large bowl at least 2 min. until completely dissolved. Add enough ice cubes to cold juice to measure 1 cup. Add to gelatin; stir until slightly thickened. Remove any unmelted ice. Add 2-1/2 cups of the whipped topping; stir with wire whisk until well blended. Refrigerate 20 to 25 min. or until mixture is very thick and will mound.

SPOON into crust.

REFRIGERATE several hours or overnight. Top with the remaining whipped topping and fruit just before serving. Store in refrigerator.

Kraft Kitchens Tips

Size-Wise
Enjoy your favorite foods on occasion, but keep portion size in mind. This pie makes enough to serve 8.
Substitute
Prepare as directed, using JELL-O Strawberry Flavor Gelatin.
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