Desserts

Juicy Holiday JIGGLERS

(4)

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photo by:kraft

Easy to follow

posted by

adele cavaliere

on 7/22/2002

time

prep:

10 min

total:

3 hr 10 min

servings

total:

2 doz. or 24 servings, one JIGGLERS each

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What You Need

2-1/2

cups boiling fruit juice (Do not add cold juice.)

pkg. (8-serving size each) JELL-O Gelatin, any flavor

Make It

STIR boiling juice into dry gelatin mixes in large bowl at least 3 min. until completely dissolved. Pour into 13x9-inch pan.

REFRIGERATE 3 hours or until firm.

DIP bottom of pan in warm water 15 sec. Cut gelatin into 24 shapes using 2-inch holiday cookie cutters, being careful to cut all the way through gelatin to bottom of pan. Lift gelatin shapes from pan. Reserve scraps for snacking. Store in tightly covered container in refrigerator.

Kraft Kitchens Tips

KEEP KIDS SAFE!

For children under 4 years of age, cut JIGGLERS into small bite-size pieces. Children should always be seated and supervised while eating. For more information, visit www.KraftKidsSafe.com.

Substitute

Prepare as directed, using 4 pkg. (4-serving size each) JELL-O Gelatin.

Note

Do not use fresh or frozen pineapple, kiwi, papaya or guava juice as enzymes in these fruits will prevent the gelatin from setting.