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Juicy Holiday JIGGLERS

Juicy Holiday JIGGLERS recipe
photo by:kraft
Fruit-flavored gelatin is chilled in a shallow layer then cut into shapes with holiday cookie cutters for a fun and festive kid’s snack or dessert.
10 min
3 hr 10 min
2 doz. or 24 servings, one JIGGLERS each
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What You Need

cups  boiling fruit juice (Do not add cold juice.)
pkg.  (8-serving size each) JELL-O Gelatin, any flavor

Make It

STIR boiling juice into dry gelatin mixes in large bowl at least 3 min. until completely dissolved. Pour into 13x9-inch pan.

REFRIGERATE 3 hours or until firm.

DIP bottom of pan in warm water 15 sec. Cut gelatin into 24 shapes using 2-inch holiday cookie cutters, being careful to cut all the way through gelatin to bottom of pan. Lift gelatin shapes from pan. Reserve scraps for snacking. Store in tightly covered container in refrigerator.

Kraft Kitchens Tips

For children under 4 years of age, cut JIGGLERS into small bite-size pieces. Children should always be seated and supervised while eating. For more information, visit
Do not use fresh or frozen pineapple, kiwi, papaya or guava juice as enzymes in these fruits will prevent the gelatin from setting.
To Halve
Prepare as directed, using 8- or 9-inch square pan and cutting all ingredients in half. Makes 1 doz. or 12 servings, one JIGGLERS each.
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