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Juicy Pear and Blue Cheese Salad
Salads & sides
Juicy Pear and Blue Cheese Salad
(
4
)
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photo by:
kraft
This is wonderful, but I prefer a light balsamic or raspberry vinagrette dressing. Thank you.
posted by
SUZANNEHEN
on
11/1/2010
time
prep:
15 min
total:
15 min
servings
total:
6 servings, 1 cup each
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reviews (4)
nutrition
What You Need
5
cups torn mixed
salad greens
1
large
pear
, thinly sliced
1/2
cup
KRAFT Natural Blue Cheese Crumbles
1/2
cup candied
pecans
1/4
cup
dried cherries
1/2
cup
KRAFT Zesty Italian Dressing
Make It
TOSS
all ingredients except dressing in large bowl.
ADD
dressing just before serving; mix lightly.
Kraft Kitchens Tips
Variation
Prepare as directed, using KRAFT Creamy Poppyseed Dressing.
Substitute
Substitute PLANTERS Pecan Halves for the candied pecans.
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1
suzannehen
posted:11/1/2010
This is wonderful, but I prefer a light balsamic or raspberry vinagrette dressing. Thank you.
lovenewrecipes4
posted:3/8/2008
I made this without the cherries and candied walnuts that I already had. It was delicious! I've made it several times and everyone who eats it raves on and on about it! Even if you don't like blue cheese, it's not overpowering and the combination of tastes is wonderful!
ktcmdc
posted:1/15/2007
I used craisins and regular pecan halves and this recipe was delicious. My husband asked me to make this salad much more often.
a cook
posted:8/12/2006
Delish!!! I didn't use the cherries and I used a low-cal, low-fat raspberry vinegrette!! SOOOO good!
1
servings
total:
6 servings, 1 cup each
nutritional info per serving
Calories
220
Total fat
15 g
Saturated fat
3 g
Cholesterol
10 mg
Sodium
500 mg
Carbohydrate
19 g
Dietary fiber
4 g
Sugars
13 g
Protein
4 g
Vitamin A
15 %DV
Vitamin C
10 %DV
Calcium
8 %DV
Iron
4 %DV
K:52671v0:94479
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