Comida Kraft
Recipe Box

Juicy Plum Crisp

(3) 3 Reviews
Prep Time
Total Time

8 servings

No need to wait for a visit from the sugar plum fairy. Even the most time-pressed human can put this juicy-fruited crisp together (in about 15 minutes).

Read MoreRead Less

What You Need

Showing deals in Cambridge, MA 02142
Show Deals
Change Zip
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Preheat oven to 375°F. Combine plums, 1/2 cup of the sugar, the tapioca and vanilla in 1-1/2-qt. baking dish; let stand 5 min.
  • Meanwhile, mix flour and the remaining 1/4 cup sugar in small bowl; cut in butter with pastry blender or two knives until mixture resembles coarse crumbs. Sprinkle evenly over plum mixture.
  • Bake 40 to 45 min. or until plums are tender and topping is lightly browned. Cool slightly.


Prepare as directed, substituting peaches for the plums.


  • 8 servings

Nutritional Information

Serving Size 8 servings
Calories 240
% Daily Value
Total fat 6g
Saturated fat 3g
Cholesterol 15mg
Sodium 40mg
Carbohydrate 46g
Dietary fiber 2g
Sugars 29g
Protein 2g
Vitamin A 15 %DV
Vitamin C 10 %DV
Calcium 0 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rate this Recipe

Leave a Review

  • CindyCanonic |


  • Linda A8 |

    I always taste my fillings if they are to tart add more sugar and taste again add sugar until you have it to your taste

  • kgall19831 |

    I may have gone wrong in the amount of plums, I used 6 cups sliced but it was way too tart, (the plums were very ripe) the recipe needs more sugar, a lot more, any suggestions? anyway too save this? Thank you

Explore by Recipe Tag