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Prepare as directed, substituting peaches for the plums.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
I always taste my fillings if they are to tart add more sugar and taste again add sugar until you have it to your taste
I may have gone wrong in the amount of plums, I used 6 cups sliced but it was way too tart, (the plums were very ripe) the recipe needs more sugar, a lot more, any suggestions? anyway too save this? Thank you