Comida Kraft
Recipe Box

Juicy Plum Crisp

Prep Time
15
min.
Total Time
1
hr.
Servings

8 servings

No need to wait for a visit from the sugar plum fairy. Even the most time-pressed human can put this juicy-fruited crisp together (in about 15 minutes).

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What You Need

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Make It

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  • Preheat oven to 375°F. Combine plums, 1/2 cup of the sugar, the tapioca and vanilla in 1-1/2-qt. baking dish; let stand 5 min.
  • Meanwhile, mix flour and the remaining 1/4 cup sugar in small bowl; cut in butter with pastry blender or two knives until mixture resembles coarse crumbs. Sprinkle evenly over plum mixture.
  • Bake 40 to 45 min. or until plums are tender and topping is lightly browned. Cool slightly.

Substitute

Prepare as directed, substituting peaches for the plums.

Servings

  • 8 servings

Nutritional Information

Serving Size 8 servings
AMOUNT PER SERVING
Calories 240
Total fat 6g
Saturated fat 3g
Cholesterol 15mg
Sodium 40mg
Carbohydrate 46g
Dietary fiber 2g
Sugars 29g
Protein 2g
% Daily Value
Vitamin A 15 %DV
Vitamin C 10 %DV
Calcium 0 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 1 out of 5 by from I may have gone wrong in the amount of plums, I used 6 cups sliced but it was way too tart, (the... I may have gone wrong in the amount of plums, I used 6 cups sliced but it was way too tart, (the plums were very ripe) the recipe needs more sugar, a lot more, any suggestions? anyway too save this? Thank you
Date published: 2007-07-14
Rated 5 out of 5 by from I always taste my fillings if they are to tart add more sugar and taste again add sugar until you... I always taste my fillings if they are to tart add more sugar and taste again add sugar until you have it to your taste
Date published: 2007-09-24
Rated 5 out of 5 by from Fabulous! Fabulous!!!
Date published: 2008-06-18
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