Julienne Beef Salad Remoulade - Kraft Recipes Top
Comida Kraft
Recipe Box

Julienne Beef Salad Remoulade

Prep Time
Total Time

4 servings

Sure, there's a bit of slicing to be done here. But this Julienne Beef Salad Remoulade is worth it—a restaurant-quality dish you can proudly make at home.

Read MoreRead Less

What You Need

Showing deals in -1, -1 -1
Show Deals
Change Zip
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Toss vegetables and steak in large bowl. Blend steak sauce, mayo and herbs; pour over vegetable mixture, tossing to coat well. Refrigerate until serving time.
  • To serve, arrange lettuce leaves on serving platter; top with vegetable mixture.

Special Equipment Needed

How to Slice Cooked Steak for Most Tenderness

Cooked steak, especially the less tender cuts of meat, should always be allowed to rest, loosely covered, before being sliced. This standing time allows the juices to redistribute throughout the meat so it remains juicy. This standing time can range from 4 to 5 min. for thin steaks, to 8 to 10 min. for thicker steaks. For best results, slice cooked steaks across the grain before serving. Place the unsliced meat on a cutting board and look for the direction of the grain. (The meat will have small lines running in one direction.) You may need to slice the meat in 2 different directions to determine the direction of the grain. Use a sharp slicing knife to cut the meat across the fibers into thin slices. If you have an electric knife, you can use that to quickly slice the meat.

How to Turn Meat on the Grill

For the juiciest, most flavorful grilled meat, always use long-handled grill tongs or a metal spatula to turn or move meat pieces on the grill. Piercing the meat with a fork causes the juices to escape, resulting in less flavorful meat.


  • 4 servings

Nutritional Information

Serving Size 4 servings
Calories 330
Total fat 19g
Saturated fat 4g
Cholesterol 65mg
Sodium 770mg
Carbohydrate 18g
Dietary fiber 3g
Sugars 13g
Protein 22g
% Daily Value
Vitamin A 130 %DV
Vitamin C 80 %DV
Calcium 4 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews