Julienne Vegetable Salad

2
(3) 3 Reviews
Prep Time
20
min.
Total Time
50
min.
Servings

4 servings

Strips of carrots, celery, zucchini and red peppers are tossed with a sour cream and steak sauce dressing and served over lettuce for a tangy salad.

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What You Need

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Make It

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  • Toss vegetables in large bowl.
  • Combine sour cream, steak sauce and parsley. Pour over vegetables; toss to coat. Cover.
  • Refrigerate at least 30 min. to allow flavors to blend. Serve on lettuce-covered salad plates.

Great Substitute

Prepare as directed, substituting green peppers for the red peppers.

Servings

  • 4 servings

Nutritional Information

Serving Size 4 servings
AMOUNT PER SERVING
Calories 100
% Daily Value
Total fat 6g
Saturated fat 3.5g
Cholesterol 20mg
Sodium 330mg
Carbohydrate 11g
Dietary fiber 3g
Sugars 7g
Protein 3g
   
Vitamin A 80 %DV
Vitamin C 140 %DV
Calcium 6 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • het20042000 | Mon, Jan 10 2005 6:23 PM

    its very bad i didn't like it no one in my family did i made it just now adn no one likes it i don't now what to do with it anymore cause i don't like to waste. What should i do now? give me some advice please

  • wjtaylor | Tue, Nov 25 2003 10:40 AM

    The taste was passable, but most of my guests didn't eat it. It certainly didn't look like the picture, the dressing coated the vege's with light brown, so it was downright ugly.

  • tapeace | Sat, Oct 26 2002 1:51 PM

    Very good!

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