Julienne Vegetable Salad - Kraft Recipes Top
Comida Kraft
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Julienne Vegetable Salad

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Total Time

4 servings

Strips of carrots, celery, zucchini and red peppers are tossed with a sour cream and steak sauce dressing and served over lettuce for a tangy salad.

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Make It

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  • Toss vegetables in large bowl.
  • Combine sour cream, steak sauce and parsley. Pour over vegetables; toss to coat. Cover.
  • Refrigerate at least 30 min. to allow flavors to blend. Serve on lettuce-covered salad plates.

Great Substitute

Prepare as directed, substituting green peppers for the red peppers.


  • 4 servings

Nutritional Information

Serving Size 4 servings
Calories 100
Total fat 6g
Saturated fat 3.5g
Cholesterol 20mg
Sodium 330mg
Carbohydrate 11g
Dietary fiber 3g
Sugars 7g
Protein 3g
% Daily Value
Vitamin A 80 %DV
Vitamin C 140 %DV
Calcium 6 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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