July 4th Dessert Bowl - Kraft Recipes Top
Comida Kraft
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July 4th Dessert Bowl

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16 servings, about 2/3 cup each

Here's a terrific way to get a bowlful of scrumptiousness on the 4th of July dessert table—without having to crank up the oven.

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What You Need

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Make It

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  • Beat cream cheese in large bowl with mixer until creamy. Gradually beat in milk. Add pudding mixes; beat until well blended. Gently stir in 2 cups COOL WHIP.
  • Brush tops of wafers with water. Sprinkle 16 wafers with red sugar, 16 wafers with blue sugar and remaining wafers with granulated sugar.
  • Arrange 24 wafers on bottom and up side of 2-1/2-qt. bowl, alternating colors of wafers. Spoon half the pudding mixture into bowl; top with layers of half each of the fruits. Cover with layers of remaining wafers, pudding mixture and fruits.
  • Top with remaining COOL WHIP. Refrigerate 2 hours.

Special Equipment Needed

Size Wise

You'll know it's a special occasion when you get to enjoy a serving of this patriotic dessert!

Family Fun

Garnish dessert with small paper American flags just before serving.


Use 1 pkg. (3.4 oz.) JELL-O SIMPLY GOOD Vanilla Bean Flavor Pudding.

Best Apples for Baking and Cooking

Use 1 pkg. (3.4 oz.) JELL-O SIMPLY GOOD Vanilla Bean Flavor Pudding.


  • 16 servings, about 2/3 cup each

Nutritional Information

Serving Size 16 servings, about 2/3 cup each
Calories 270
Total fat 11g
Saturated fat 7g
Cholesterol 25mg
Sodium 300mg
Carbohydrate 41g
Dietary fiber 1g
Sugars 31g
Protein 3g
% Daily Value
Vitamin A 6 %DV
Vitamin C 15 %DV
Calcium 8 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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