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Desserts

July 4th Dessert Bowl

July 4th Dessert Bowl recipe
photo by:kraft
Here's a terrific way to get a bowlful of scrumptiousness on the 4th of July dessert table—without having to crank up the oven.
time
prep:
20 min
total:
2 hr 20 min
servings
total:
16 servings, about 2/3 cup each
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What You Need

1
pkg.  (8 oz.) PHILADELPHIA Cream Cheese, softened
3
cups  cold milk
2
pkg.  (3.4 oz. each) JELL-O Vanilla Flavor Instant Pudding
1
tub  (8 oz.) COOL WHIP Whipped Topping, thawed, divided
48
 vanilla wafers
1/4
cup  each red and blue colored sugars
1/4
cup  granulated sugar
1
cup   sliced fresh strawberries
1
cup  blueberries
2
 bananas, sliced

Make It

BEAT cream cheese in large bowl with mixer until creamy. Gradually beat in milk. Add pudding mixes; beat until well blended. Gently stir in 2 cups COOL WHIP.

BRUSH tops of wafers with water. Sprinkle 16 wafers with red sugar, 16 wafers with blue sugar and remaining wafers with granulated sugar.

ARRANGE 24 wafers on bottom and up side of 2-1/2-qt. bowl, alternating colors of wafers. Spoon half the pudding mixture into bowl; top with layers of half each of the fruits. Cover with layers of remaining wafers, pudding mixture and fruits.

TOP with remaining COOL WHIP. Refrigerate 2 hours.

Kraft Kitchens Tips

Size Wise
You'll know it's a special occasion when you get to enjoy a serving of this patriotic dessert!
Family Fun
Garnish dessert with small paper American flags just before serving.
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