Jumbo Eclair Tea Cookies - Kraft Recipes Top
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Jumbo Eclair Tea Cookies

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Total Time

12 servings

Crisp cookies replace the pastry in this easy yet elegant dessert. A rich vanilla pudding fills the éclairs and fudge sauce is drizzled over the tops.

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Make It

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  • Pour half-and-half into medium bowl. Add pudding mix. Beat with wire whisk 2 minutes; cover. Refrigerate 30 minutes.
  • Place cookies, flat-sides up, on serving tray. Mix orange juice and liqueur; brush onto flat sides of cookies. Spoon or pipe about 2 Tbsp. pudding mixture onto each cookie. Refrigerate until ready to serve.
  • Drizzle with fudge sauce just before serving.

Great Substitute

Substitute light cream for half-and-half.


  • 12 servings

Nutritional Information

Serving Size 12 servings
% Daily Value

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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