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Jumbo Eclair Tea Cookies

Jumbo Eclair Tea Cookies recipe
photo by:kraft
Crisp cookies replace the pastry in this easy yet elegant dessert. A rich vanilla pudding fills the éclairs and fudge sauce is drizzled over the tops.
time
prep:
15 min
total:
45 min
servings
total:
12 servings
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what you need

1-1/2
cups  cold half-and-half
1
pkg.  (4-serving size) JELL-O Vanilla Flavor Instant Pudding
12
 STELLA D'ORO EGG JUMBO Cookies
2
Tbsp.  orange juice
2
Tbsp.  orange-flavored liqueur
1/4
cup  hot fudge ice cream topping, warmed

Make It

POUR half-and-half into medium bowl. Add pudding mix. Beat with wire whisk 2 minutes; cover. Refrigerate 30 minutes.

PLACE cookies, flat-sides up, on serving tray. Mix orange juice and liqueur; brush onto flat sides of cookies. Spoon or pipe about 2 Tbsp. pudding mixture onto each cookie. Refrigerate until ready to serve.

DRIZZLE with fudge sauce just before serving.

Kraft Kitchens Tips

Great Substitute
Substitute light cream for half-and-half.
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RecipeDetail
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