Jumbo Meatballs

4.3
(155) 126 Reviews
Prep Time
10
min.
Total Time
40
min.
Servings

4 servings

What You Need

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Make It

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  • Heat oven to 375ºF.
  • Combine first 4 ingredients in large bowl. Add meat and cheese; mix well. Shape into 8 (2-inch) meatballs.
  • Place on greased baking sheet; spread with ketchup.
  • Bake 30 min. or until done (160ºF).

Serving Suggestion

Serve with hot cooked rice and steamed broccoli.

Servings

  • 4 servings

Nutritional Information

Serving Size 4 servings
AMOUNT PER SERVING
Calories 540
% Daily Value
Total fat 27g
Saturated fat 11g
Cholesterol 155mg
Sodium 1280mg
Carbohydrate 38g
Dietary fiber 2g
Sugars 6g
Protein 35g
   
Vitamin A 15 %DV
Vitamin C 6 %DV
Calcium 25 %DV
Iron 25 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • cassandra1974 | Mon, May 13 2013 11:51 AM

    Easiest weeknight meal ever, and tasted great. Next time I will try BBQ sauce instead of the ketchup just to switch things up. I think Italian Blend cheese instead of Cheddar would work well too.

  • Rills | Tue, Dec 27 2011 7:43 AM

  • p4lmargo | Tue, Sep 27 2011 1:34 PM

    This was a very simple recipe that taste good. I covered meatballs w/ BBQ sauce instead of kethcup and they were good! Will def be making again!

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