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6 servings, 1 cup each
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One serving of this warm, fruit crisp makes a nice dessert for an autumn night.
For eating or cooking, choose all-purpose apples, such as Cortland, Granny Smith, Jonathan, Fuji, Jonagold or McIntosh. For eating raw, choose Gala, Golden Delicious or Red Delicious. For cooking use, choose Rhode Island Greening, Rome Beauty or York Imperial.
Place grahams in large resealable plastic bag; seal bag. Crush grahams by using a rolling pin to roll back and forth over the bag.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
It's in the oven now! I've made this before and it is so easy, and delicious!!
Very easy to make and it was delicious!
Yummy. I made it for the first time, tonight, for a get together. It tasted yummy. It was a little watery, but I think it was b/c my apples were really juice. Other then that I liked it and would def. make it again!