Comida Kraft
Recipe Box

Just-Like-Mom's Apple Crisp

Just-Like-Mom's Apple Crisp is rated 4.684615384615385 out of 5 by 130.
Prep Time
15
min.
Total Time
55
min.
Servings

6 servings, 1 cup each

Try your hand at our recipe for Just-Like-Mom's Apple Crisp. This is quite possibly the most fragrantly cinnamon-y apple crisp in the world!

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What You Need

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Make It

Tap or click steps to mark as complete

  • Heat oven to 375°F.
  • Mix oats, graham crumbs, 1/3 cup each brown sugar and flour, nuts, butter and 1/2 tsp. cinnamon until well blended; set aside.
  • Mix 1/2 cup brown sugar, 2 Tbsp. flour and remaining cinnamon in large bowl. Add apples; toss to coat. Place in 8-inch square baking dish; sprinkle with oat topping.
  • Bake 35 to 40 min. or until apples are tender. Cool slightly.

Size Wise

One serving of this warm, fruit crisp makes a nice dessert for an autumn night.

How to Choose The Best Variety Of Apple

For eating or cooking, choose all-purpose apples, such as Cortland, Granny Smith, Jonathan, Fuji, Jonagold or McIntosh. For eating raw, choose Gala, Golden Delicious or Red Delicious. For cooking use, choose Rhode Island Greening, Rome Beauty or York Imperial.

How to Make Graham Cracker Crumbs

Place grahams in large resealable plastic bag; seal bag. Crush grahams by using a rolling pin to roll back and forth over the bag.

Servings

  • 6 servings, 1 cup each

Nutritional Information

Serving Size 6 servings, 1 cup each
AMOUNT PER SERVING
Calories 380
Total fat 15g
Saturated fat 7g
Cholesterol 25mg
Sodium 125mg
Carbohydrate 62g
Dietary fiber 3g
Sugars 44g
Protein 3g
% Daily Value
Vitamin A 8 %DV
Vitamin C 4 %DV
Calcium 6 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 3 out of 5 by from This recipe was good, but not as good as the kind I usually make and quite a few more ingredients. This recipe was good, but not as good as the kind I usually make and quite a few more ingredients. If you have young children, I'd suggest using apples that breakdown better than Granny Smiths. The Granny's were a little tough for my one year old to gum. I ended up chopping up his serving pretty small and mixing in apple sauce - he loved it! We were shocked by the clean bib, lap, floor etc... It was his first "sweet treat"!
Date published: 2011-01-03
Rated 5 out of 5 by from This is the best recipe I have found for apple crisp yet! This is the best recipe I have found for apple crisp yet!!! I just cannot say enough about it. The flavor, the texture and I thought it was so good I could and did eat it without anything else, not whip cream or ice cream. So just think how much better it will be if you are a fan of those toppings! Thank you I will make this my only recipe for apple crisp now!
Date published: 2007-11-02
Rated 5 out of 5 by from Made this for Thanksgiving this year and it was a huge hit! Made this for Thanksgiving this year and it was a huge hit! I replaced the regular sugar with Splenda so diabetic family and guests would be able to have a taste and added also cranberries to make it more "Thanksgiving-y". Served with sugar-free vanilla ice cream it was de-lish!I will definitely be making this recipe again it was so yummy and so simple!
Date published: 2008-12-20
Rated 5 out of 5 by from This was better than any apple crisp that I have ever tasted made by anyone else! This was better than any apple crisp that I have ever tasted made by anyone else!!! I made it for a soccer event and it was the first thing eaten. The ingredients are perfect. It does take longer to put it together than the 15 min. prep time listed though. I will be adding it to my Thanksgiving menu. Enjoy!!!!
Date published: 2007-11-17
Rated 5 out of 5 by from Yummy! Yummy!!! I've had many takes on apple crisp (love them all) but this one was diffenent. I loved the graham crackers and nuts (used pecans instead of walnuts) as it gave a nice crunch. I also used Allspice instead of cinnamon because that's all I had and it was pretty good. Will definately make again!
Date published: 2006-11-14
Rated 5 out of 5 by from A HIT IF I KNEW ONE! A HIT IF I KNEW ONE!!!!! Family LOVED it! My mother is a Apple Crisp woman, went to Denny's and other restaurants and hated them. Couldn't eat it. My first time making one, she tried it, LOVED it, couldn't get enough. I added graham cracker crumbs to the oat mix, drizzled a little honey and syrup over the apples before adding the oat mixture. Baked for 40 minutes, it was bubbly and sweet. Not too sweet though. Crunchy and had great flavor.Crunchy from the Pecans (don't like walnuts) and oats. But the apples were very tender. It cooled for 5-10 minutes and I put two scoops of ice cream on the plate, scooped a heap of Apple Crisp next to it. Added some thawed cool whip/ whip cream on top of the Crisp and sprinkled cinnamon over the whipped cream and served it hot. Oh I also added a dash of sugar over the apples before adding the oat mixture, and doubled the melted butter because I had more mix than the recipie called for. I will make this for my fiance' for a romantic desert. And add som
Date published: 2006-06-10
Rated 5 out of 5 by from Impossible to give this anything less then a 5 star rating! Impossible to give this anything less then a 5 star rating!! Absolutely awesome!! I used Macintosh apples because that's what I like best and had on hand. Had no walnuts or any nuts so I added some ground flax seed I had on hand, which gave it a bit of a nutty flavor and adds nutrition.
Date published: 2013-10-06
Rated 3 out of 5 by from This recipe was all right, though the Granny Smith apples were too tart for me; I prefer a sweeter... This recipe was all right, though the Granny Smith apples were too tart for me; I prefer a sweeter dish. I also felt the crisp topping could have been more "crisp" and less like baked oatmeal. Next time I will tweak the recipe a bit; I think it will come out better.
Date published: 2008-09-20
  • 2016-08-25T10:18CST
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