KraftRecipes.com
Print PageClose Window

Product Recall: We are voluntarily recalling fewer than 8,000 cases of regular Kraft American Singles Pasteurized Prepared Cheese Product
limited to 4 SKUs on two “Best When Used By” dates of February 20, 2015 and February 21, 2015. Click Here.

  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • a1
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr
Desserts

"Just-Like-Mom's" Apple Crisp

"Just-Like-Mom's" Apple Crisp recipe
photo by:kraft
This apple crisp is just like Mom's—if your mom makes the best, most fragrantly cinnamony apple crisp in the world.
time
prep:
15 min
total:
55 min
servings
total:
6 servings, 1 cup each

What You Need

1/2
cup  old-fashioned or quick-cooking oats
3
 graham crackers, finely crushed (about 1/2 cup)
1/3
cup  packed brown sugar
1/3
cup  flour
1/4
cup  PLANTERS Walnuts
1/3
cup  butter or margarine, melted
1
tsp.  ground cinnamon, divided
1/2
cup   packed brown sugar
2
Tbsp.  flour
5
  Granny Smith apples, peeled, sliced (about 6 cups)

Make It

HEAT oven to 375°F.

MIX oats, graham crumbs, 1/3 cup each brown sugar and flour, nuts, butter and 1/2 tsp. cinnamon until well blended; set aside.

MIX 1/2 cup brown sugar, 2 Tbsp. flour and remaining cinnamon in large bowl. Add apples; toss to coat. Place in 8-inch square baking dish; sprinkle with oat topping.

BAKE 35 to 40 min. or until apples are tender. Cool slightly.

Kraft Kitchens Tips

Size-Wise
One serving of this warm, fruit crisp makes a nice dessert for an autumn night.
How to Choose The Best Variety Of Apple
For eating or cooking, choose all-purpose apples, such as Cortland, Granny Smith, Jonathan, Fuji, Jonagold or McIntosh. For eating raw, choose Gala, Golden Delicious or Red Delicious. For cooking use, choose Rhode Island Greening, Rome Beauty or York Imperial.
How to Make Graham Cracker Crumbs
Place grahams in large resealable plastic bag; seal bag. Crush grahams by using a rolling pin to roll back and forth over the bag.
K:25322v0:60276
RecipeDetail
false src=http://www.kraftrecipes.com/controls/registration/ajax/ExitPopup.aspx;title=Popup;width=625px;height=330px
sign up to become a member sign up for email