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Main dishes

Just Veggin' Pita Pizza

Just Veggin' Pita Pizza recipe
photo by:kraft
A super-easy way to be a part of the grilled pizza trend. You're gonna love these crispy pitas, stacked with veggies and topped with ooey-gooey cheese.
25 min
25 min
4 servings
More great cheese recipes

What You Need

 red pepper, quartered
 zucchini, ends trimmed, cut lengthwise into 1/4-inch-thick slices
small  red onion, cut into wedges
Tbsp.  KRAFT Zesty Italian Dressing
oz.  (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
cup  pesto
 whole wheat pita breads (7 inch)
cup  KRAFT Shredded Italian* Five Cheese with a TOUCH OF PHILADELPHIA

Make It

HEAT grill to medium-high heat.

TOSS vegetables with dressing. Grill 5 to 8 min. or until crisp-tender, turning occasionally. Remove from grill. Cut peppers into thin strips; cut zucchini and onions into 3/4-inch pieces.

MIX cream cheese and pesto; spread onto pitas. Top with vegetables and shredded cheese.

GRILL 3 to 5 min. or until shredded cheese is melted.

* Made with quality cheeses crafted in the USA.

Kraft Kitchens Tips

Healthy Living
Save 50 calories by preparing with PHILADELPHIA Neufchatel Cheese and KRAFT Lite Zesty Italian Dressing.
Make Ahead
Vegetables can be grilled ahead of time. Cut into pieces as directed, then refrigerate up to 24 hours before using as directed.
How to Cook Indoors
Heat oven to 400ºF. Cook the cut-up vegetables on a grill pan or in a skillet sprayed with cooking spray 8 min. or until crisp-tender, turning after 4 min. Cut into pieces and use to assemble pizzas as directed. Place directly on oven rack. Bake 5 to 8 min. or until shredded cheese is melted.
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