Main dishes

Just Veggin' Pita Pizza

photo by:kraft

A super-easy way to be a part of the grilled pizza trend. You're gonna love these crispy pitas, stacked with veggies and topped with ooey-gooey cheese.

time

prep:

25 min

total:

25 min

servings

total:

4 servings

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What You Need

red pepper, quartered

zucchini, ends trimmed, cut lengthwise into 1/4-inch-thick slices

1/4

small red onion, cut into wedges

Tbsp. KRAFT Zesty Italian Dressing

oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened

1/4

cup pesto

whole wheat pita breads (7 inch)

cup KRAFT Shredded Italian* Five Cheese with a TOUCH OF PHILADELPHIA

Make It

HEAT grill to medium-high heat.

TOSS vegetables with dressing. Grill 5 to 8 min. or until crisp-tender, turning occasionally. Remove from grill. Cut peppers into thin strips; cut zucchini and onions into 3/4-inch pieces.

MIX cream cheese and pesto; spread onto pitas. Top with vegetables and shredded cheese.

GRILL 3 to 5 min. or until shredded cheese is melted.

* Made with quality cheeses crafted in the USA.

Kraft Kitchens Tips

Healthy Living

Save 50 calories by preparing with PHILADELPHIA Neufchatel Cheese and KRAFT Lite Zesty Italian Dressing.

Make Ahead

Vegetables can be grilled ahead of time. Cut into pieces as directed, then refrigerate up to 24 hours before using as directed.

How to Cook Indoors

Heat oven to 400ºF. Cook the cut-up vegetables on a grill pan or in a skillet sprayed with cooking spray 8 min. or until crisp-tender, turning after 4 min. Cut into pieces and use to assemble pizzas as directed. Place directly on oven rack. Bake 5 to 8 min. or until shredded cheese is melted.

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sharpeipup

posted:

7/6/2013

A big hit in our house!

a cook

posted:

8/13/2012

It was so easy to make and it was a great lunch

chandler1013

posted:

7/16/2012

These were a big hit, my kids loved them! I have also made these with regular sauce, pepperoni and sausage. Great for camping as well.

a cook

posted:

6/18/2012

Made this at a BBQ and it was a hit! Simple, delicious and you can customize it with your favorite grilled veggies. Some guests had me make extra so they could take it for lunch the next day!

jforte13

posted:

6/1/2012

I made this with 1/3 reduced fat cream cheese and added mushrooms. It was delicious and one pita was the perfect size. My kids and husband loved it! It took less than 30 mins from start to finish and the clean up was really easy. I would definitely make this again.