Just Veggin' Pita Pizza

Name: Just Veggin' Pita Pizza
Prep time: 25 min
Total time: 25 min
Yield: Makes 4 servings.
Ingredients: 1 red pepper , quartered; 1 zucchini , ends trimmed, cut lengthwise into 1/4-inch-thick slices; 1/4 small red onion , cut into wedges; 3 Tbsp. KRAFT Zesty Italian Dressing; 4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese , softened; 1/4 cup CLASSICO Traditional Basil Pesto Sauce and Spread; 4 whole wheat pita bread s (7 inch); 1 cup KRAFT Shredded Italian* Five Cheese with a TOUCH OF PHILADELPHIA

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Recipe by Kraft

Prep Time

25
min.

Total Time

25
min.

Servings

4 servings

A super-easy way to be a part of the grilled pizza trend. You're gonna love these crispy pitas, stacked with veggies and topped with ooey-gooey cheese.

What You Need

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1 red pepper, quartered
1 zucchini, ends trimmed, cut lengthwise into 1/4-inch-thick slices
1/4 small red onion, cut into wedges
3 Tbsp. KRAFT Zesty Italian Dressing
4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
1/4 cup CLASSICO Traditional Basil Pesto Sauce and Spread
4 whole wheat pita breads (7 inch)
1 cup KRAFT Shredded Italian* Five Cheese with a TOUCH OF PHILADELPHIA

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Make It

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Heat grill to medium-high heat.
Toss vegetables with dressing. Grill 5 to 8 min. or until crisp-tender, turning occasionally. Remove from grill. Cut peppers into thin strips; cut zucchini and onions into 3/4-inch pieces.
Mix cream cheese and pesto; spread onto pitas. Top with vegetables and shredded cheese.
Grill 3 to 5 min. or until shredded cheese is melted.

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* Made with quality cheeses crafted in the USA.

Kitchen Tips
Nutrition

Healthy Living

Save 50 calories by preparing with PHILADELPHIA Neufchatel Cheese and KRAFT Lite Zesty Italian Dressing.

Make Ahead

Vegetables can be grilled ahead of time. Cut into pieces as directed, then refrigerate up to 24 hours before using as directed.

How to Cook Indoors

Heat oven to 400ºF. Cook the cut-up vegetables on a grill pan or in a skillet sprayed with cooking spray 8 min. or until crisp-tender, turning after 4 min. Cut into pieces and use to assemble pizzas as directed. Place directly on oven rack. Bake 5 to 8 min. or until shredded cheese is melted.

Servings

4 servings

Nutritional Information

Serving Size 4 servings
AMOUNT PER SERVING
Calories	470

Total fat	26g
Saturated fat	11g
Cholesterol	60mg
Sodium	960mg
Carbohydrate	44g
Dietary fiber	6g
Sugars	4g
Protein	17g
% Daily Value
Vitamin A	35 %DV
Vitamin C	40 %DV
Calcium	25 %DV
Iron	15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by jforte13 from I made this with 1/3 reduced fat cream cheese and added mushrooms. I made this with 1/3 reduced fat cream cheese and added mushrooms. It was delicious and one pita was the perfect size. My kids and husband loved it! It took less than 30 mins from start to finish and the clean up was really easy. I would definitely make this again.

Date published: 2012-06-01

Rated 5 out of 5 by nawebb from Made this at a BBQ and it was a hit! Made this at a BBQ and it was a hit! Simple, delicious and you can customize it with your favorite grilled veggies. Some guests had me make extra so they could take it for lunch the next day!

Date published: 2012-06-19

Rated 5 out of 5 by chandler1013 from These were a big hit, my kids loved them! These were a big hit, my kids loved them! I have also made these with regular sauce, pepperoni and sausage. Great for camping as well.

Date published: 2012-07-16

Rated 5 out of 5 by rondaice from It was so easy to make and it was a great lunch It was so easy to make and it was a great lunch

Date published: 2012-08-14

Rated 4 out of 5 by sharpeipup from A big hit in our house! A big hit in our house!

Date published: 2013-07-07