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Makes 4 servings.
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To serve as an appetizer, cut each hot pizza into thin wedges.
Vegetables can be grilled ahead of time. Cut into pieces as directed, then refrigerate up to 24 hours before using as directed.
Heat oven to 400ºF. Cook the cut-up vegetables on a grill pan or in a skillet sprayed with cooking spray 8 min. or until crisp-tender, turning after 4 min. Cut into pieces and use to assemble pizzas as directed. Place directly on oven rack. Bake 5 to 8 min. or until shredded cheese is melted.
Prepare with PHILADELPHIA Neufchatel Cheese and KRAFT Lite Zesty Italian Dressing.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.