Main dishes

Just Veggin' Pita Pizza

photo by:kraft

A super-easy way to be a part of the grilled pizza trend. You're gonna love these crispy pitas, stacked with veggies and topped with ooey-gooey cheese.

time

prep:

25 min

total:

25 min

servings

total:

4 servings

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What You Need

red pepper, quartered

zucchini, ends trimmed, cut lengthwise into 1/4-inch-thick slices

1/4

small red onion, cut into wedges

Tbsp. KRAFT Zesty Italian Dressing

oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened

1/4

cup pesto

whole wheat pita breads (7 inch)

cup KRAFT Shredded Italian* Five Cheese with a TOUCH OF PHILADELPHIA

Make It

HEAT grill to medium-high heat.

TOSS vegetables with dressing. Grill 5 to 8 min. or until crisp-tender, turning occasionally. Remove from grill. Cut peppers into thin strips; cut zucchini and onions into 3/4-inch pieces.

MIX cream cheese and pesto; spread onto pitas. Top with vegetables and shredded cheese.

GRILL 3 to 5 min. or until shredded cheese is melted.

* Made with quality cheeses crafted in the USA.

Kraft Kitchens Tips

Healthy Living

Save 50 calories by preparing with PHILADELPHIA Neufchatel Cheese and KRAFT Light Zesty Italian Dressing.

Make Ahead

Vegetables can be grilled ahead of time. Cut into pieces as directed, then refrigerate up to 24 hours before using as directed.

How to Cook Indoors

Heat oven to 400ºF. Cook the cut-up vegetables on a grill pan or in a skillet sprayed with cooking spray 8 min. or until crisp-tender, turning after 4 min. Cut into pieces and use to assemble pizzas as directed. Place directly on oven rack. Bake 5 to 8 min. or until shredded cheese is melted.