Kabob Marinade - Kraft Recipes Top
Comida Kraft
Recipe Box

Kabob Marinade

Prep Time
Total Time

16 servings, 1 Tbsp. each

Use our spicy Kabob Marinade to liven up your next barbeque. Our multi-use Kabob Marinade is great when used on meat, poultry, fish or vegetables.

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What You Need

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Make It

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  • Combine ingredients.
  • Refrigerate until ready to use as desired.

Special Equipment Needed

Serving Suggestion

Pour over 2 lb. of your favorite kabob meat, such as chicken, beef or pork. Refrigerate up to 8 hours. Drain just before threading the meat onto the skewers and grilling until done, discarding the drained marinade. For added color and flavor, thread your choice of cut-up fresh vegetables onto the skewers alternately with the meat before cooking.


If using wooden skewers, soak skewers in water for 30 min. before using to assemble kabobs to prevent them from burning on the grill.

Nutrition Bonus

This spicy citrus marinade is a smart way to flavor meat and/or fresh vegetables as part of a healthful eating plan.


  • 16 servings, 1 Tbsp. each

Nutritional Information

Serving Size 16 servings, 1 Tbsp. each
Calories 35
Total fat 2g
Saturated fat 0g
Cholesterol 0mg
Sodium 420mg
Carbohydrate 4g
Dietary fiber 0g
Sugars 3g
Protein 0g
% Daily Value
Vitamin A 6 %DV
Vitamin C 4 %DV
Calcium 0 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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