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Main dishes

Kabob Pouches

photo by:kraft
In the mood for a great shrimp kabob? How about a pork kabob? You can have any number of great kabobs with this handy mix-and-match recipe.
15 min
35 min
4 servings
Magazine Acquisition

what you need

Take 2 cups instant white rice and mix & match your recipe from these options...

meat options vegetable and fruit choices sauce possibilities
chicken breasts, cut into bite-size pieces 2 cups chopped tomatoes, 1-1/2 cups sliced zucchini, 1/2 cup sliced onion KRAFT Sun-Dried Tomato Dressing
medium shrimp, cleaned 2 cups broccoli florets, 1 cup sliced carrots, 1 cup sliced mushrooms KRAFT Barbecue Sauce
pork tenderloin, cut into bite-size pieces 2 cups chopped red peppers; 1-1/2 cups sliced onions; 1 can (8 oz.) pineapple tidbits, drained KRAFT Zesty Italian Dressing
meatless 1 cup sliced mushrooms, 1 cup chopped red peppers, 1 cup sliced carrots, 1 cup sliced zucchini KRAFT Balsamic Vinaigrette Dressing

Make It

PREHEAT grill to medium heat. Fold 4 long pieces of foil in half lengthwise. Double fold the 2 opposite sides of each to make a pouch.

PLACE 1/4 pound meat, 1/2 cup rice, 1 cup vegetables and fruit, 2 Tbsp. sauce and 1/3 cup water in each foil pouch; gently stir. Fold foil at top of each pouch to seal, leaving room for air to circulate inside pouch.

GRILL 15 min. or until meat is cooked through, turning occasionally.

Kraft Kitchens Tips

Special Extra
For additional flavor, add dash of your favorite seasoning, such as garlic powder, crushed red pepper or Italian seasoning.
Make Ahead
Assemble pouches ahead of time. Refrigerate until ready to serve. At dinnertime, just pop them on the grill and cook as directed.
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