Main dishes

Kabob Pouches

photo by:kraft

In the mood for a great shrimp kabob? How about a pork kabob? You can have any number of great kabobs with this handy mix-and-match recipe.

time

prep:

15 min

total:

35 min

servings

total:

4 servings

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what you need

Take 2 cups instant white rice and mix & match your recipe from these options...

meat options	vegetable and fruit choices	sauce possibilities
chicken breasts, cut into bite-size pieces	2 cups chopped tomatoes, 1-1/2 cups sliced zucchini, 1/2 cup sliced onion	KRAFT Sun-Dried Tomato Dressing
medium shrimp, cleaned	2 cups broccoli florets, 1 cup sliced carrots, 1 cup sliced mushrooms	KRAFT Barbecue Sauce
pork tenderloin, cut into bite-size pieces	2 cups chopped red peppers; 1-1/2 cups sliced onions; 1 can (8 oz.) pineapple tidbits, drained	KRAFT Zesty Italian Dressing
meatless	1 cup sliced mushrooms, 1 cup chopped red peppers, 1 cup sliced carrots, 1 cup sliced zucchini	KRAFT Balsamic Vinaigrette Dressing

Make It

PREHEAT grill to medium heat. Fold 4 long pieces of foil in half lengthwise. Double fold the 2 opposite sides of each to make a pouch.

PLACE 1/4 pound meat, 1/2 cup rice, 1 cup vegetables and fruit, 2 Tbsp. sauce and 1/3 cup water in each foil pouch; gently stir. Fold foil at top of each pouch to seal, leaving room for air to circulate inside pouch.

GRILL 15 min. or until meat is cooked through, turning occasionally.

Kraft Kitchens Tips

Special Extra

For additional flavor, add dash of your favorite seasoning, such as garlic powder, crushed red pepper or Italian seasoning.

Make Ahead

Assemble pouches ahead of time. Refrigerate until ready to serve. At dinnertime, just pop them on the grill and cook as directed.

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a cook

posted:7/18/2007

I made my own variation of this recipe using stew meat (cut into small pieces), green peppers, pineapple, and soy sauce. Tastes just like the Chinese pepper steak my mom used to make!

a cook

posted:7/5/2006

This was easy to make and was a great way for my family to try some vegtables we don't normaly eat. The variations are great and so is the nutritional information. Since everyone now a days has to watch their cholestrol, sodium intake or whatever, you can find a version that will work and taste good.

candih2

posted:6/27/2006

will use less water and more dressing per pouch next time. It was good, but would have preferred more dressing taste.

margie3823

posted:5/9/2006

This was sooo good. I used boneless skinless chicken thighs (cut-up), yellow (summer) squash, zuchini, and a sweet onion (sliced). I sprinkled on some Adobo and I used the Kraft Light Done Right Zesty Italian dressing. I also mixed it all together in a bowl and then divided it into the pouches. Thanks Kraft Foods for the recipe.

jencrews

posted:10/19/2005

I loved the idea of the recipe. It was fast and fun. The kids loved thier own pouches. I made this twice and both times, I made it with chicken and italian dressing. First time it was quite bland so the second time I tried to spice it up more but it was still blah. I will have to try harder, because this was fun to make.

a cook

posted:6/17/2004

I sub'd green peppers, potatoes, radishes and sweet onions. I also added all of the ingredients together in one bowl and equally divided the ingredients into the foil pouches.