Appetizers

Kabobers & Shake-a-Pudding Dip

(11)

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photo by:

kraft

A fun way for kids to shake up pudding and make their own dip.

time

prep:

15 min

total:

15 min

servings

total:

16 servings

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what you need

cups fat-free milk

pkg. (4-serving size) JELL-O Vanilla Flavor Instant Pudding

bananas

cups small strawberries

cups seedless grapes

1-1/2

cups pretzel sticks

Make It

ADD milk and dry pudding mix to 3-cup water bottle with tight-fitting lid. Screw on lid. Shake vigorously 2 min. Let stand 5 min. Pour pudding mixture into serving bowl.

PEEL bananas; cut into 1-inch slices. Place fruit on serving plate.

SKEWER fruit with pretzel sticks just before serving. Serve as dippers with pudding dip.

Kraft Kitchens Tips

Substitute

If you don't have a water bottle, substitute a plastic jug or glass jar with a tight fitting lid.

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Janae123

posted:4/7/2010

We tried it with banana cream pudding and it was fabulous. We are excited to try chocolate too. so easy & quick!

judijak

posted:11/17/2007

I thought it was a great idea to use the pretzel sticks for kabobs. It looked good but the pretzels got so mushy you couldn't even pick them up. Also, the dip really isn't necessary.

spiffytiffy32

posted:9/23/2007

Very cute idea, but the pretzels became soggy very fast. I probably won't do this again. Not very many people ate this.

sharpeipup

posted:8/26/2007

The actual presentation of the fruit on the petzel sticks was a huge hit however the dipping sauce was gross. In the future, I will keep the fruit kabob look but use the margarita dip (via kraftfoods.com) instead.

Sbebs99

posted:4/24/2007

So easy and tasty. I made chocolate pudding for a lighter "fondue" effect.

a cook