Comida Kraft
Recipe Box

Kabobers & Shake-a-Pudding Dip

Kabobers & Shake-a-Pudding Dip is rated 3.4545454545454546 out of 5 by 11.
Prep Time
15
min.
Total Time
15
min.
Servings

16 servings

These kid-friendly kabobs are made with pretzels, fresh fruit and a pudding dip the kids get to shake. How fun is that?

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What You Need

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Make It

Tap or click steps to mark as complete

  • Add milk and dry pudding mix to 3-cup water bottle with tight-fitting lid. Screw on lid. Shake vigorously 2 min. Let stand 5 min. Pour pudding mixture into serving bowl.
  • Peel bananas; cut into 1-inch slices. Place fruit on serving plate.
  • Skewer fruit with pretzel sticks just before serving. Serve as dippers with pudding dip.

Substitute

If you don't have a water bottle, substitute a plastic jug or glass jar with a tight fitting lid.

Servings

  • 16 servings

Healthy Living

  • Low fat
  • Good source of vitamin A or C
  • Generally Nutritious

Diet Exchange

  • 1 Starch

Nutrition Bonus

Enjoy this fat free treat that is fun to eat. As an added bonus, the strawberries are a good source of vitamin C!

Nutritional Information

Serving Size 16 servings
AMOUNT PER SERVING
Calories 80
Total fat 0g
Saturated fat 0g
Cholesterol 0mg
Sodium 170mg
Carbohydrate 19g
Dietary fiber 1g
Sugars 13g
Protein 2g
% Daily Value
Vitamin A 0 %DV
Vitamin C 25 %DV
Calcium 4 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 4 out of 5 by from The actual presentation of the fruit on the petzel sticks was a huge hit however the dipping sauce... The actual presentation of the fruit on the petzel sticks was a huge hit however the dipping sauce was gross. In the future, I will keep the fruit kabob look but use the margarita dip (via kraftfoods.com) instead.
Date published: 2007-08-26
Rated 2 out of 5 by from I thought it was a great idea to use the pretzel sticks for kabobs. I thought it was a great idea to use the pretzel sticks for kabobs. It looked good but the pretzels got so mushy you couldn't even pick them up. Also, the dip really isn't necessary.
Date published: 2007-11-17
Rated 2 out of 5 by from Very cute idea, but the pretzels became soggy very fast. Very cute idea, but the pretzels became soggy very fast. I probably won't do this again. Not very many people ate this.
Date published: 2007-09-23
Rated 4 out of 5 by from We tried it with banana cream pudding and it was fabulous. We tried it with banana cream pudding and it was fabulous. We are excited to try chocolate too. so easy & quick!
Date published: 2010-04-08
Rated 4 out of 5 by from Perfect for camping trips. Perfect for camping trips. You can make this quick dessert while you're BBQing the burgers. I love it.
Date published: 2005-07-24
Rated 4 out of 5 by from So easy and tasty. So easy and tasty. I made chocolate pudding for a lighter "fondue" effect.
Date published: 2007-04-24
Rated 5 out of 5 by from This is a quick and healthy snack that everybody will love. This is a quick and healthy snack that everybody will love.
Date published: 2006-10-18
Rated 5 out of 5 by from Kids loved it - soooo cute. Kids loved it - soooo cute. Great presentation!
Date published: 2006-10-19
  • 2016-09-30T10:31CST
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