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ADD milk and dry pudding mix to 3-cup water bottle with tight-fitting lid. Screw on lid. Shake vigorously 2 min. Let stand 5 min. Pour pudding mixture into serving bowl.
PEEL bananas; cut into 1-inch slices. Place fruit on serving plate.
SKEWER fruit with pretzel sticks just before serving. Serve as dippers with pudding dip.