Comida Kraft
Recipe Box

KAHLÚA Cake

Prep Time
15
min.
Total Time
2
hr.
10
min.
Servings

16 servings

Say aloha to our KAHLÚA Cake, a moist, chocolatey cake that starts with a boxed mix and pudding and ends with a coffee-lover's dream.

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What You Need

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Make It

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  • Heat oven to 325ºF.
  • Mix first 7 ingredients and 1/2 cup liqueur; let stand 5 min. Pour into 12-cup fluted tube pan or 10-inch tube pan sprayed with cooking spray.
  • Bake 50 to 55 min. or until toothpick inserted near center comes out clean. Meanwhile, mix remaining liqueur and powdered sugar.
  • Cool cake in pan 15 min. Loosen cake from sides of pan with knife; invert onto wire rack. Gently remove pan; cool cake completely. Drizzle with icing.
KAHLÚA is a registered trademark of Pernod Ricard U.S.A., LLC.
Please use alcohol responsibly.

Size Wise

This flavorful cake is a great dessert to enjoy at your next special occasion.

Substitute

Prepare using a chocolate cake mix.

Servings

  • 16 servings

Nutritional Information

Serving Size 16 servings
AMOUNT PER SERVING
Calories 410
Total fat 16g
Saturated fat 2.5g
Cholesterol 55mg
Sodium 370mg
Carbohydrate 57g
Dietary fiber 1g
Sugars 42g
Protein 3g
% Daily Value
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 6 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

KAHLÚA Cake is rated 4.75 out of 5 by 8.
  • 2016-07-22T09:53CST
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  • loc_en_US, sid_122055, PRD, sort_relevancy
  • clientName_khcrm
Rated 5 out of 5 by from This cake was delicious and easy! This cake was delicious and easy! I am a full-time working mom and easily put it together on a weeknight for a co-worker. It had great flavor and texture and the Oreo cookie pieces are a nice touch. I do recommend greasing your pan well! The only thing I might do differently next time is to use less Kahlua in the glaze and/or add a bit more powdered sugar. The alcohol flavor was a little strong and I found the glaze to be too runny. I will back off the booze a bit next time and try to thicken it up. Over all, a great cake!
Date published: 2016-04-01
Rated 4 out of 5 by from I've made another similar to this but this was very easy...it tastes better the next day, or two... I've made another similar to this but this was very easy...it tastes better the next day, or two once the kahlua sets in the cake. i did not care for it myself the first evening(sunday) but on Tues when I decided I would try again, oh my it was so much more moist and tasty!!
Date published: 2013-07-24
Rated 4 out of 5 by from Made this for work party it was excellent great Kahula flavor. Made this for work party it was excellent great Kahula flavor. Thought the icing was a little strong so I deluited down with some Irish cream alchol to make it more like a mudslide flavored icing
Date published: 2011-11-22
Rated 5 out of 5 by from Oh Boy, is this cake a winner? Oh Boy, is this cake a winner??? ABSOLUTELY! I made this cake last year for Thanksgving and it was a big hit. I was told that I had to make this cake again.
Date published: 2012-11-14
Rated 5 out of 5 by from So moist and awesomely good. So moist and awesomely good. The only change I would make is to not frost it. The frosting did not taste good when I was making it so I left it off.
Date published: 2012-11-02
Rated 5 out of 5 by from Delicious! Delicious! The first time I made it, the Kahlua was a little strong so I cut some out the next time I made it and it was very good.
Date published: 2012-02-08
Rated 5 out of 5 by from Wonderful! Wonderful! A nice change from your typical rum cake! loved this recipe!
Date published: 2012-02-10
  • 2016-07-22T09:53CST
  • bvseo_cps, prod_bvrr, vn_cps_3.3.0
  • cp_1, bvpage1
  • co_hasreviews, tv_1, tr_7
  • loc_en_US, sid_122055, PRD, sort_relevancy
  • clientName_khcrm

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