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Desserts

KAHLÚA Cake

KAHLÚA Cake recipe
photo by:kraft
Easy and delicious!
posted by
LBMByah
on 4/19/2013
time
prep:
15 min
total:
2 hr 10 min
servings
total:
16 servings
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What You Need

1
pkg.  (2-layer size) yellow cake mix
8
 OREO Cookies, chopped
1/2
cup  granulated sugar
1
pkg.  (3.9 oz.) JELL-O Chocolate Instant Pudding
3/4
cup  oil
3/4
cup  water
4
 eggs
3/4
cup  KAHLÚA Liqueur (coffee-flavored liqueur), divided
1-1/4
cups  powdered sugar

Make It

HEAT oven to 325ºF.

MIX first 7 ingredients and 1/2 cup liqueur; let stand 5 min. Pour into 12-cup fluted tube pan or 10-inch tube pan sprayed with cooking spray.

BAKE 50 to 55 min. or until toothpick inserted near center comes out clean. Meanwhile, mix remaining liqueur and powdered sugar.

COOL cake in pan 15 min. Loosen cake from sides of pan with knife; invert onto wire rack. Gently remove pan; cool cake completely. Drizzle with icing.

KAHLÚA is a registered trademark of Pernod Ricard U.S.A., LLC. Please use alcohol responsibly.

Kraft Kitchens Tips

Size Wise
This flavorful cake is a great dessert to enjoy at your next special occasion.
Substitute
Prepare using a chocolate cake mix.
K:59645v0:122055
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