KAHLÚA Cake - Kraft Recipes Top
Comida Kraft
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Total Time

16 servings

Say aloha to our KAHLÚA Cake, a moist, chocolatey cake that starts with a boxed mix and pudding and ends with a coffee-lover's dream.

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What You Need

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Make It

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  • Heat oven to 325ºF.
  • Mix first 7 ingredients and 1/2 cup liqueur; let stand 5 min. Pour into 12-cup fluted tube pan or 10-inch tube pan sprayed with cooking spray.
  • Bake 50 to 55 min. or until toothpick inserted near center comes out clean. Meanwhile, mix remaining liqueur and powdered sugar.
  • Cool cake in pan 15 min. Loosen cake from sides of pan with knife; invert onto wire rack. Gently remove pan; cool cake completely. Drizzle with icing.

Special Equipment Needed

KAHLÚA is a registered trademark of Pernod Ricard U.S.A., LLC.
Please use alcohol responsibly.

Size Wise

This flavorful cake is a great dessert to enjoy at your next special occasion.


Prepare using a chocolate cake mix.


  • 16 servings

Nutritional Information

Serving Size 16 servings
Calories 410
Total fat 16g
Saturated fat 2.5g
Cholesterol 55mg
Sodium 370mg
Carbohydrate 57g
Dietary fiber 1g
Sugars 42g
Protein 3g
% Daily Value
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 6 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from Delisious Needed a quick birthday cake recipe and had everything on hand to make this cake. I used thin mint Oreo's as it was what i had on hand and it turned out great. I did however leave out the 1/2 cup sugar as I felt it was going to be sweet enough and I was right!! I also did not ice it but instead served it with a heaping dollop of home made whip cream. It was a big hit and I will definitely be making this recipe again.
Date published: 2017-12-31
Rated 5 out of 5 by from So moist and awesomely good. So moist and awesomely good. The only change I would make is to not frost it. The frosting did not taste good when I was making it so I left it off.
Date published: 2012-11-02
Rated 5 out of 5 by from Delicious! Delicious! The first time I made it, the Kahlua was a little strong so I cut some out the next time I made it and it was very good.
Date published: 2012-02-08
Rated 5 out of 5 by from Good and tasty I made this cake for the Super Bowl party. It was a big hit and I didn't change anything about the recipe.
Date published: 2017-02-20
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