KAHLÚA Cake

4.7
(10) 9 Reviews
Prep Time
15
min.
Total Time
2
hr.
10
min.
Servings

16 servings

What You Need

Showing deals in Cambridge, MA 02142
Show Deals
Change Zip
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Heat oven to 325ºF.
  • Mix first 7 ingredients and 1/2 cup liqueur; let stand 5 min. Pour into 12-cup fluted tube pan or 10-inch tube pan sprayed with cooking spray.
  • Bake 50 to 55 min. or until toothpick inserted near center comes out clean. Meanwhile, mix remaining liqueur and powdered sugar.
  • Cool cake in pan 15 min. Loosen cake from sides of pan with knife; invert onto wire rack. Gently remove pan; cool cake completely. Drizzle with icing.
KAHLÚA is a registered trademark of Pernod Ricard U.S.A., LLC.

Size Wise

This flavorful cake is a great dessert to enjoy at your next special occasion.

Substitute

Prepare using a chocolate cake mix.

Servings

  • 16 servings

Nutritional Information

Serving Size 16 servings
AMOUNT PER SERVING
Calories 410
% Daily Value
Total fat 16g
Saturated fat 2.5g
Cholesterol 55mg
Sodium 370mg
Carbohydrate 57g
Dietary fiber 1g
Sugars 42g
Protein 3g
   
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 6 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rate this Recipe

Leave a Review

  • ALKincaid |

    I've made another similar to this but this was very easy...it tastes better the next day, or two once the kahlua sets in the cake. i did not care for it myself the first evening(sunday) but on Tues when I decided I would try again, oh my it was so much more moist and tasty!!

  • LBMByah |

    Easy and delicious!

  • Erika309 |

    Oh Boy, is this cake a winner??? ABSOLUTELY! I made this cake last year for Thanksgving and it was a big hit. I was told that I had to make this cake again.

K:59645v0:122055

>