Kale and Bacon Salad with Pears - Kraft Recipes Top
Comida Kraft
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Kale and Bacon Salad with Pears

Prep Time
Total Time

6 servings

Take just 10 minutes tonight and toss together this delicious Kale and Bacon Salad with Pears. There's something for all to enjoy in this salad's variety.

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What You Need

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Make It

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  • Toss kale with pears, cheese, olives and bacon bits in large bowl.
  • Sprinkle with nuts.
  • Drizzle with dressing.

Special Equipment Needed

How to Toast Nuts

Toasting nuts adds crunch and intensifies their flavor. To toast nuts in the oven, spread nuts in single layer in shallow baking pan. Bake at 350°F for 8 to 10 min. or until golden brown, stirring occasionally. To toast nuts on the stovetop, place nuts in ungreased skillet. Cook on medium heat until golden brown, stirring frequently. To toast nuts in the microwave, place up to 1 cup of nuts in a microwaveable shallow dish. Microwave on HIGH until fragrant and crisp, stirring every 30 sec.

Special Extra

Add 1/4 cup halved seedless red grapes with the sliced pears.


Substitute ATHENOS Crumbled Feta Cheese with Mediterranean Herbs for the crumbled feta cheese with garlic & herb.


  • 6 servings

Nutritional Information

Serving Size 6 servings
Calories 270
Total fat 17g
Saturated fat 5g
Cholesterol 25mg
Sodium 730mg
Carbohydrate 21g
Dietary fiber 6g
Sugars 10g
Protein 13g
% Daily Value
Vitamin A 160 %DV
Vitamin C 160 %DV
Calcium 20 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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