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Substitute shredded grilled chicken breasts for the shredded rotisserie chicken.
Substitute blueberries or blackberries for the halved strawberries.
The dark green leafy kale, high in both vitamins A and C, and spinach make a nutritious base for this colorful low-calorie salad. The spinach not only provides vitamin A but it teams up with the bright pea pods and strawberries to provide an excellent source of vitamin C.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
I used grilled chicken and iceberg and leaf lettuce instead of kale. Really good with italian dressing too.