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Main dishes

Kale-Berry Ranch Salad

Kale-Berry Ranch Salad recipe
photo by:kraft
This deliciously colorful Healthy Living main dish contributes three food groups – vegetables, fruits and protein – and is topped with heart-smart unsaturated fats from the...read more
time
prep:
15 min
total:
15 min
servings
total:
4 servings

What You Need

4
cups  loosely packed chopped kale
1
pkg.   (6 oz.) baby spinach leaves
2
cups   shredded rotisserie chicken
2
cups  sugar snap peas, cut crosswise in half
2
cups  fresh strawberries, cut in half
1
cup   fresh blueberries
1/4
cup  slivered red onions
1/2
cup  KRAFT Classic Ranch Dressing
1/2
cup  PLANTERS Pecan Halves, toasted

Make It

COMBINE kale and spinach; place on large plate.

TOP with all remaining ingredients except dressing and nuts.

DRIZZLE with dressing just before serving; top with nuts.

Kraft Kitchens Tips

Substitute
Substitute shredded grilled chicken breasts for the shredded rotisserie chicken.
Substitute
Substitute blueberries or blackberries for the halved strawberries.
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