Kale, Potato and Sausage Soup - Kraft Recipes Top
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Kale, Potato and Sausage Soup

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Total Time

8 servings, 1 cup each

Looking for a stick-to-your-ribs soup recipe for a chilly day? Then, try our Kale, Potato and Sausage Soup recipe. With a combination of kale, potatoes and Italian sausage, this recipe fits the bill.

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What You Need

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Make It

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  • Heat dressing in large saucepan on medium heat. Add onions and garlic; cook 5 min. or until crisp-tender, stirring frequently.
  • Add potatoes and broth; stir. Bring to boil; simmer on medium-low heat 25 min. or until potatoes are tender.
  • Stir in kale and sausage; simmer 3 min. or just until kale is wilted. Add parsley and cheese; stir.

Special Equipment Needed

Serving Suggestion

Serve with crusty whole grain bread, and a crisp mixed green salad tossed with your favourite Kraft Dressing.


  • 8 servings, 1 cup each

Nutritional Information

Serving Size 8 servings, 1 cup each
Calories 230
Total fat 12g
Saturated fat 5g
Cholesterol 35mg
Sodium 640mg
Carbohydrate 21g
Dietary fiber 4g
Sugars 4g
Protein 12g
% Daily Value
Vitamin A 600 %DV
Vitamin C 80 %DV
Calcium 15 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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