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8 servings, 1-1/2 cups each
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Prepare using KRAFT Lite Balsamic Vinaigrette Dressing.
Cook sunflower kernels in small skillet on medium heat 1 to 2 min. or until fragrant and golden brown, stirring frequently. Watch closely as they can easily burn.
Made with a variety of foods, this colorful salad can fit into a healthful eating plan. In addition to the kale being an excellent source of both vitamins A and C, each satisfying serving provides 1/2 cup of the recommended 2-1/2 cups of vegetables per day.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.