Kale and Sausage Egg Bake - Kraft Recipes Top
Comida Kraft
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Kale and Sausage Egg Bake

Prep Time
Total Time

10 servings

Get more kale in your life—deliciously!—with this cheesy sausage and stuffing egg bake. It serves ten, so it's perfect for a brunchtime crowd.

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What You Need

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Make It

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  • Heat oven to 350ºF.
  • Heat oil in large saucepan on medium heat. Add onions; cook 5 to 7 min. or until crisp-tender, stirring frequently. Add sausage and apples; mix well. Stir in kale; cook 5 min., stirring occasionally. Remove from heat.
  • Whisk eggs and milk until blended. Spread stuffing mix onto bottom of 13x9-inch baking dish sprayed with cooking spray; top with sausage mixture. Add egg mixture; stir until blended. Top with cheese.
  • Bake 30 to 35 min. or until knife inserted in center comes out clean and top is golden brown.

Special Equipment Needed

Serving Suggestion

For a delightful brunch idea, serve this Kale-and-Sausage Egg Bake with a seasonal fruit salad.

Make Ahead

This satisfying recipe can be mixed together ahead of time. Refrigerate up to 24 hours before baking as directed, increasing the baking time if needed until casserole is done.


  • 10 servings

Nutritional Information

Serving Size 10 servings
Calories 280
Total fat 15g
Saturated fat 6g
Cholesterol 150mg
Sodium 660mg
Carbohydrate 22g
Dietary fiber 2g
Sugars 9g
Protein 16g
% Daily Value
Vitamin A 70 %DV
Vitamin C 10 %DV
Calcium 20 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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