Kaleidoscope Mold - Kraft Recipes Top
Comida Kraft
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Kaleidoscope Mold

Prep Time
Total Time

16 servings, about 1/2 cup each

Five different gelatin flavors are enriched with sour cream, chilled slightly and dropped randomly into a mold for a colorful side dish or dessert.

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What You Need

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Make It

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  • Add 1-1/4 cups boiling water to each flavor gelatin mix in separate bowls; stir 2 min. until completely dissolved. Add about 3 Tbsp. sour cream to gelatin in each bowl; mix well.
  • Refrigerate 1-1/2 hours or until thickened. Drop spoonfuls of different gelatin flavors alternately into 8-cup mold sprayed with cooking spray.
  • Refrigerate 4 hours or until firm. Unmold before serving.

How to Unmold Gelatin

Dip mold in warm water about 15 seconds. Gently pull gelatin from around edge with moist fingers. Place moistened serving plate on top of mold. Invert mold and plate; holding mold and plate together, shake slightly to loosen. Gently remove mold and center gelatin on plate.


  • 16 servings, about 1/2 cup each

Nutritional Information

Serving Size 16 servings, about 1/2 cup each
Calories 130
Total fat 2.5g
Saturated fat 1.5g
Cholesterol 10mg
Sodium 120mg
Carbohydrate 24g
Dietary fiber 0g
Sugars 24g
Protein 2g
% Daily Value
Vitamin A 4 %DV
Vitamin C 0 %DV
Calcium 0 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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