Comida Kraft
Recipe Box

Kansas City BBQ Ribs

Prep Time
Total Time

8 servings

Give your ribs great flavor with our part-baked, part-grilled Kansas City BBQ Ribs recipe. Please the whole family with these Kansas City BBQ Ribs.

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What You Need

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Make It

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  • Heat oven to 350ºF.
  • Mix brown sugar and seasonings; rub over ribs. Place in foil-lined 15x10x1-inch pan. Bake 1 hour.
  • Heat grill to medium-high heat. Transfer ribs to grill.
  • Grill 8 to 10 min. or until heated through, turning and brushing frequently with barbecue sauce.

Size Wise

Serve with smart sides such as a plain baked potato and your favorite steamed vegetable.

Food Facts

The racks of ribs are trimmed to remove the ends and extra fat to get more uniform center-slabs. These trimmed rib slabs might be labeled as St. Louis-style ribs in your supermarket.

Food Facts

Pork spareribs are flavorful, meaty slabs of ribs that range in size from 2 to 4 lb. per slab. Pork back ribs, also known as baby back ribs, are ribs from the pork loin section. A slab of back ribs ranges from 1-1/4 to 2-1/4 lb., and tends to be leaner and less meaty than a slab of spareribs. Similar to pork spareribs, beef back ribs are much larger than pork back ribs, yet still tender and full of flavor.


  • 8 servings

Nutritional Information

Serving Size 8 servings
Calories 450
Total fat 27g
Saturated fat 10g
Cholesterol 105mg
Sodium 400mg
Carbohydrate 23g
Dietary fiber 1g
Sugars 19g
Protein 27g
% Daily Value
Vitamin A 10 %DV
Vitamin C 4 %DV
Calcium 8 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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