Comida Kraft
Recipe Box

Kansas City Mud Pie

Prep Time
Total Time

16 servings

A buttery pecan crust is topped with layers of cream cheese and chocolate pudding in this decadent chilled dessert.

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What You Need

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Make It

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  • Heat oven to 375°F.
  • Combine nuts, flour and butter; press onto bottom of 9-inch springform pan. Bake 20 min.; cool.
  • Beat cream cheese and sugar with mixer until blended. Gently stir in 1-1/2 cups COOL WHIP; spread over crust. Beat pudding mixes and milk with whisk 2 min.; spread over cream cheese layer.
  • Refrigerate several hours or until firm. Run knife around rim of pan to loosen dessert; remove rim. Top dessert with remaining COOL WHIP just before serving.

How to Thaw COOL WHIP

Place unopened tub in refrigerator. An 8-oz. tub will be completely thawed in 4 hours. Do not thaw in the microwave.

Special Extra

Drizzle with raspberry sauce, then top with fresh raspberries just before serving.


  • 16 servings

Nutritional Information

Serving Size 16 servings
Calories 350
Total fat 22g
Saturated fat 11g
Cholesterol 50mg
Sodium 360mg
Carbohydrate 34g
Dietary fiber 1g
Sugars 23g
Protein 5g
% Daily Value
Vitamin A 10 %DV
Vitamin C 0 %DV
Calcium 8 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

K:400 v0:51880